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When preparing the creamy lemon garlic sauce for your chicken, sautéing garlic is a crucial step. Garlic is known for its robust flavor, but it can quickly turn from aromatic to burnt if not handled properly. To achieve the perfect sautéed garlic, start with medium heat and use a high-quality olive oil that can withstand the heat without smoking.

Creamy Lemon Garlic Chicken with Zucchini Noodles

Experience a burst of flavor with our Creamy Lemon Garlic Chicken served atop fresh zucchini noodles! This recipe combines the zesty brightness of lemon and the savory richness of garlic for a truly delightful meal. Perfect for busy weeknights, it's a healthy and satisfying option that's low in carbs and full of essential nutrients. Whether you're serving it to family or guests, this dish is sure to impress with its vibrant presentation and delicious taste. Enjoy a guilt-free comfort food that attends to both your palate and health goals!
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Ingredients
  

2 boneless, skinless chicken breasts

2 medium zucchinis, spiralized into noodles

1 tablespoon olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 lemon, zested and juiced

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup grated Parmesan cheese (plus extra for serving)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt, pepper, and oregano.

    Cook the Chicken: In a large skillet over medium heat, add the olive oil. Once hot, add the seasoned chicken breasts. Cook for about 6-7 minutes per side, or until fully cooked (internal temperature of 165°F). Remove from skillet and let rest for 5 minutes. Slice into strips.

      Sauté the Garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds, or until fragrant. Be careful not to burn it.

        Make the Sauce: Pour in the chicken broth and scrape any browned bits from the pan. Allow it to simmer for 2-3 minutes. Then, stir in the heavy cream, lemon zest, and lemon juice. Bring to a gentle simmer.

          Combine and Thicken: Add the grated Parmesan cheese to the sauce. Stir until melted and smooth. Let the sauce thicken for about 3-5 minutes, stirring occasionally.

            Add Zucchini Noodles: Gently fold the spiralized zucchini noodles into the creamy sauce. Cook for about 2-3 minutes until the noodles are tender but still firm, allowing them to soak up some of the sauce.

              Combine Chicken and Serve: Add the sliced chicken back into the skillet, tossing it with the zucchini noodles and sauce until well combined.

                Garnish and Enjoy: Serve immediately, garnished with fresh parsley and additional Parmesan cheese, if desired.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings