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When it comes to comfort food that exudes elegance, few dishes can compete with Creamy Lemon Butter Chicken Swirls. This delightful recipe combines the rich, savory goodness of chicken with the bright, zesty flavors of lemon and the smooth, velvety texture of cream. Ideal for family dinners, special gatherings, or even a cozy weeknight meal, the dish captivates the senses with its inviting aroma and stunning presentation. Each swirl is a testament to the beauty of fusion cooking, where simple ingredients come together to create something truly extraordinary.

Creamy Lemon Butter Chicken Swirls

Indulge in the deliciousness of Creamy Lemon Butter Chicken Swirls, a dish that combines tender chicken with a bright, creamy filling and flaky pastry. Perfect for family dinners or special occasions, this recipe features zesty lemon, savory chicken, and fresh spinach that create an irresistible flavor profile. Its stunning presentation and delightful aroma will impress your guests. Discover the joy of fusion cooking with this versatile and satisfying meal that pairs beautifully with various sides.
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Ingredients
  

2 chicken breasts, boneless and skinless

1 cup fresh spinach leaves

1/2 cup cream cheese, softened

1/4 cup grated Parmesan cheese

1/4 cup unsalted butter, melted

2 tablespoons fresh lemon juice

Zest of 1 lemon

2 cloves garlic, minced

1 teaspoon dried oregano

Salt and pepper to taste

1 package of puff pastry (2 sheets), thawed if frozen

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Chicken: Using a sharp knife, butterfly the chicken breasts by slicing them horizontally without cutting all the way through. You want to open them like a book. Tenderize the chicken slightly with a meat mallet for even cooking.

      Make the Filling: In a mixing bowl, combine the softened cream cheese, grated Parmesan, melted butter, lemon juice, lemon zest, minced garlic, oregano, salt, and pepper. Mix until smooth and creamy.

        Add Spinach: Fold the fresh spinach leaves into the filling mixture, ensuring they are well incorporated.

          Fill the Chicken: Spread the creamy spinach filling evenly over each butterflied chicken breast. Roll the chicken carefully from one end to the other, creating a tight swirl. Secure with toothpicks or kitchen twine if needed.

            Prepare the Puff Pastry: Roll out one sheet of puff pastry on a lightly floured surface. Cut the pastry into 4 equal squares.

              Wrap the Chicken: Place a chicken swirl on each square of puff pastry and wrap them tightly, sealing the edges by pinching them together. Place the wrapped chicken seam-side down on a parchment-lined baking sheet.

                Bake: Brush the tops of the pastry-wrapped chicken with a little melted butter for a golden finish. Bake in preheated oven for 25-30 minutes or until the pastry is golden brown and the chicken is cooked through.

                  Serve: Allow to cool for 5 minutes before removing toothpicks or twine. Slice each swirl and arrange on a serving platter. Garnish with freshly chopped parsley and an extra sprinkle of lemon zest for a vibrant finish.

                    Enjoy your Creamy Lemon Butter Chicken Swirls with a side salad or your favorite grain for a complete meal!

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4