Go Back
When it comes to appetizers that steal the spotlight at gatherings, Spicy Velvet Jalapeño Corn Dip stands out as a true crowd-pleaser. Whether you're hosting a game-day party, a summer barbecue, or a cozy movie night with friends, this dip brings a delightful combination of flavors and textures that appeals to everyone. The velvety creaminess of the dip, combined with the invigorating heat of jalapeños and the sweetness of corn, creates a culinary experience that is both comforting and exciting.

Creamy Jalapeño Corn Dip

Spicy Velvet Jalapeño Corn Dip is the ultimate crowd-pleaser for any gathering. This delightful dip combines the rich creaminess of cream cheese and sour cream with the vibrant flavors of sweet corn and spicy jalapeños. Easy to make and perfect for dipping with tortilla chips or veggies, this dish is sure to impress your guests. It's versatile enough for game days, barbecues, and cozy nights in. Gather your ingredients and create a delicious experience everyone will remember!
Print Recipe Pin Recipe

Ingredients
  

1 can (15 oz) sweet corn, drained

1 can (4 oz) diced jalapeños (or fresh, finely chopped to taste)

1 cup cream cheese, softened

1 cup sour cream

1 cup shredded cheddar cheese

½ cup mayonnaise

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon smoked paprika

¼ teaspoon cumin

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Tortilla chips, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Mix the Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Beat with an electric mixer on medium speed until smooth and creamy.

      Add Flavor: Stir in the garlic powder, onion powder, smoked paprika, cumin, salt, and pepper. Mix until well incorporated.

        Incorporate the Goodies: Gently fold in the sweet corn, diced jalapeños, and shredded cheddar cheese. Make sure all ingredients are evenly distributed throughout the mixture.

          Transfer to Baking Dish: Pour the mixture into a greased 9-inch (23 cm) baking dish or oven-safe skillet. Spread it evenly using a spatula.

            Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbling and slightly golden on top.

              Garnish: Remove from the oven and let it cool slightly. Optionally, sprinkle fresh cilantro on top for an added burst of flavor and garnish.

                Serve: Serve warm with tortilla chips for dipping. Enjoy!

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 6-8