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When it comes to comfort food, few dishes can rival the creamy, cheesy goodness of mac and cheese. It's a beloved classic that evokes nostalgia and warms the soul, making it a staple in kitchens across the globe. However, this isn't your ordinary mac and cheese. Introducing the Creamy Hatch Chili Mac and Cheese Delight—a decadent twist on the classic, bringing in a burst of flavor from the iconic Hatch chiles. This dish not only satisfies your cravings but also elevates your dining experience with its unique ingredients and rich taste.

Creamy Hatch Chili Mac and Cheese

Discover the ultimate comfort food with Creamy Hatch Chili Mac and Cheese Delight! This recipe takes the classic mac and cheese to new heights, combining the rich creaminess of cheese with the unique flavor of Hatch chiles. Perfect for family dinners or gatherings, this dish is easy to make and bursts with flavor. Learn how to create a cheesy, spicy masterpiece that warms the heart and impresses the taste buds. Elevate your mac and cheese game!
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Ingredients
  

8 oz elbow macaroni

2 tbsp unsalted butter

2 tbsp all-purpose flour

2 cups whole milk

1 cup shredded sharp cheddar cheese

1 cup shredded pepper jack cheese

1 cup roasted Hatch green chiles, diced (fresh or canned)

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp smoked paprika

Salt and black pepper, to taste

1/2 cup panko breadcrumbs (optional for topping)

Fresh cilantro, chopped (for garnish)

Instructions
 

Cook the Pasta:

    - In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.

      Make the Cheese Sauce:

        - In a large saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 1-2 minutes, until bubbly and lightly golden.

          - Gradually whisk in the whole milk, ensuring no lumps form. Continue to cook and stir until the mixture thickens (about 4-5 minutes).

            Add the Cheeses:

              - Lower the heat to medium-low and stir in the sharp cheddar and pepper jack cheeses until melted and smooth.

                Season the Sauce:

                  - Add the diced Hatch green chiles, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well to combine and heat through for another 2 minutes.

                    Combine Pasta and Sauce:

                      - Add the cooked macaroni to the cheese sauce, stirring well to ensure that all the pasta is coated with the creamy mixture.

                        Prepare for Baking (Optional):

                          - If you prefer a baked version, preheat your oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish. If desired, sprinkle panko breadcrumbs evenly over the top for a crunchy finish.

                            Bake:

                              - Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.

                                Serve:

                                  - Garnish with chopped cilantro before serving. Enjoy your rich and creamy Hatch Chili Mac and Cheese!

                                    Prep Time, Total Time, Servings: 15 min | 40 min | 4 servings