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Creamy Garlic Spinach Tortellini is a dish that beautifully combines comfort and sophistication, making it a favorite among pasta lovers. This recipe features tender, cheese-filled tortellini enveloped in a rich, creamy garlic sauce that is both indulgent and satisfying. The addition of fresh spinach not only enhances the dish's flavor but also adds a burst of color and nutritional value. This versatile meal is perfect for various occasions, whether you're preparing a quick weeknight dinner, hosting a gathering with friends, or celebrating a special occasion. Its alluring aroma and creamy texture will have everyone reaching for seconds, making it a surefire hit at your dining table.

Creamy Garlic Spinach Tortellini

Indulge in the comforting elegance of Creamy Garlic Spinach Tortellini, a dish that masterfully combines cheese-filled tortellini with a rich, creamy garlic sauce. This recipe is perfect for any occasion, delivering a burst of flavor from fresh spinach and a velvety texture that will impress anyone at your table. Easy to prepare yet sophisticated in taste, it’s a delightful meal to elevate your weeknight dinners or special gatherings. Try it today for a delicious culinary experience!
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Ingredients
  

12 ounces cheese tortellini (fresh or frozen)

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup fresh spinach, roughly chopped

1 cup grated Parmesan cheese

Salt and black pepper, to taste

1/2 teaspoon red pepper flakes (optional)

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Cook the Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.

    Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, but not browned.

      Make the Cream Sauce: Add the heavy cream to the skillet, stirring well to combine with the sautéed garlic. Reduce the heat to low and let it simmer for about 3-4 minutes until it begins to thicken.

        Incorporate Spinach: Stir in the chopped spinach, grated Parmesan cheese, salt, black pepper, and red pepper flakes (if using). Continue to stir until the spinach wilts and the cheese melts, creating a creamy sauce.

          Combine Tortellini and Sauce: Add the drained tortellini to the skillet. Gently toss to coat the tortellini in the creamy garlic sauce. Let it cook together for another 1-2 minutes, allowing the flavors to meld.

            Serve: Remove from heat and garnish with fresh parsley. Serve hot, with extra Parmesan cheese on the side if desired.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings