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Creamy garlic shrimp pasta is a dish that embodies indulgence and comfort in every bite. With its rich flavors and velvety texture, this dish has become a staple in many households, perfect for both everyday dinners and special occasions. The combination of perfectly cooked shrimp nestled in a luscious garlic cream sauce, served over al dente fettuccine, creates a meal that is not only delicious but also visually appealing. Whether you’re looking to impress guests at a dinner party or simply treat yourself to a luxurious weeknight meal, creamy garlic shrimp pasta fits the bill.

Creamy Garlic Shrimp Pasta

Indulge in the heavenly flavors of creamy garlic shrimp pasta, a dish that effortlessly blends rich and satisfying ingredients for a delightful culinary experience. Perfectly cooked fettuccine hugs luscious shrimp in a garlicky cream sauce, balancing savory and sweet elements. Whether it's a cozy dinner or a special gathering, this recipe is sure to impress. Discover the step-by-step guide and tips to elevate your cooking game while enjoying this irresistible meal. Treat yourself to a taste of luxury in every bite!
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Ingredients
  

8 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

2 tablespoons butter

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Zest of 1 lemon

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

    Sauté the Shrimp: In a large skillet over medium heat, add the olive oil and butter. Once melted and hot, add the shrimp in a single layer. Season with salt and pepper. Cook for about 2-3 minutes on each side until the shrimp turn pink and opaque. Remove shrimp from the skillet and set aside.

      Create the Sauce: In the same skillet, add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant, making sure the garlic doesn't burn.

        Add Liquid Ingredients: Pour in the chicken broth and bring to a simmer. Then stir in the heavy cream and Parmesan cheese. Mix well and let the sauce simmer for about 3-5 minutes until it thickens slightly.

          Combine Pasta and Shrimp: Add the cooked fettuccine and shrimp back into the skillet. Toss everything together to ensure the pasta is well-coated with the creamy sauce. If the sauce is too thick, gradually add a little reserved pasta water until the desired consistency is reached.

            Finish and Serve: Stir in the lemon zest for a fresh burst of flavor. Adjust seasoning with salt and pepper if needed, and give it one last toss. Garnish with chopped parsley before serving.

              Enjoy! Serve hot and enjoy your deliciously creamy garlic shrimp pasta!

                Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings