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If you’re searching for a dish that combines comfort, elegance, and rich flavors, look no further than creamy garlic parmesan tortellini. This dish is a perfect blend of al dente pasta filled with savory cheese, enveloped in a luscious garlic parmesan cream sauce. It’s not just a meal; it’s an experience that evokes warmth and satisfaction, making it a beloved choice for family dinners, date nights, and even casual gatherings.

Creamy Garlic Parmesan Tortellini

Indulge in a culinary experience with creamy garlic parmesan tortellini, a dish that beautifully combines comfort and elegance. This recipe features al dente cheese-filled pasta enveloped in a rich, creamy garlic sauce, perfect for family meals or special occasions. Dive into the essential ingredients, kitchen tools, and expert tips that will guide you in crafting this delightful dish from scratch. Elevate your dining experience with this comforting Italian classic.
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Ingredients
  

12 ounces cheese tortellini (fresh or frozen)

3 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese, plus more for serving

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Optional: crushed red pepper flakes (for a spicy kick)

Instructions
 

Cook the Tortellini: In a large pot of salted boiling water, cook the tortellini according to package instructions until al dente. Drain and set aside.

    Make the Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, stirring constantly to avoid burning.

      Add Cream and Cheese: Slowly pour in the heavy cream, stirring to combine. Bring the mixture to a gentle simmer, then reduce heat to low. Gradually whisk in the Parmesan cheese until melted and creamy.

        Season the Sauce: Stir in the Italian seasoning, and add salt and pepper to taste. If desired, sprinkle in some crushed red pepper flakes for heat.

          Combine: Add the cooked tortellini to the sauce, gently tossing to coat each piece evenly with the creamy garlic Parmesan sauce. Cook for an additional 1-2 minutes until heated through.

            Serve: Plate the tortellini and garnish with freshly chopped parsley and extra Parmesan cheese. Enjoy warm!

              Prep Time, Total Time, Servings:

                15 minutes | 30 minutes | 4 servings