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In the realm of easy weeknight dinners, the Creamy Garlic Chicken & Spinach Skillet stands out as a delightful blend of flavors, textures, and wholesome ingredients. This one-pan dish not only simplifies the cooking process but also delivers a rich, creamy sauce that perfectly complements tender chicken and vibrant spinach. Whether you're a busy professional, a parent juggling multiple responsibilities, or simply someone who appreciates a satisfying meal without the fuss, this recipe is designed to impress and nourish. Join us as we explore the step-by-step process of creating this delectable dish, including tips on ingredient selection, preparation, and serving suggestions.

Creamy Garlic Chicken and Spinach Skillet

Discover the deliciously easy Creamy Garlic Chicken & Spinach Skillet, perfect for a weeknight dinner! This one-pan recipe features tender chicken simmered in a rich, velvety sauce made with garlic, heavy cream, and fresh spinach. With step-by-step instructions and tips for perfecting the dish, you'll create a satisfying meal in no time. Ideal for busy families or anyone craving a comforting, flavorful dish that's ready in just a few steps.
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, sliced into strips

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

2 cups fresh spinach, roughly chopped

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

1/2 cup grated Parmesan cheese

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Season the chicken strips with salt and pepper. Add the chicken to the skillet and cook for about 5-7 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

    Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

      Make the Cream Sauce: Pour in the chicken broth, and scrape the bottom of the pan to release any browned bits. Bring to a simmer, then reduce the heat to low and add the heavy cream and Italian seasoning. Stir well to combine.

        Add Spinach: Gradually add the chopped spinach to the skillet, stirring until it wilts down, about 2-3 minutes. If you like a little heat, add the red pepper flakes at this stage.

          Combine and Finish: Return the cooked chicken to the skillet. Stir in the grated Parmesan cheese and mix until melted and incorporated. Taste and adjust seasoning with salt and pepper if necessary.

            Serve: Serve hot, garnished with fresh parsley. Pair it with pasta, rice, or crusty bread to soak up the creamy sauce.

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings