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To achieve perfectly seared chicken in your Creamy Garlic Chicken & Spinach Skillet, it’s essential to start with the right techniques for seasoning and cooking. Begin by patting the chicken breasts dry with paper towels; this step is crucial as moisture can prevent a good sear. Season both sides generously with salt, pepper, and a sprinkle of garlic powder for a flavor boost.

Creamy Garlic Chicken and Spinach Skillet

Experience the joy of cooking with this Creamy Garlic Chicken & Spinach Skillet recipe, perfect for busy weeknights or special gatherings. This one-pan dish features tender chicken breasts in a rich garlic cream sauce, paired with vibrant spinach and sweet cherry tomatoes. Quick to prepare and packed with flavor, it brings a touch of gourmet dining to your table without the fuss. Discover the delightful combination of ingredients and impress your family and friends with this satisfying meal!
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Ingredients
  

4 boneless, skinless chicken breasts

2 tablespoons olive oil

Salt and pepper, to taste

4 cloves garlic, minced

1 cup cherry tomatoes, halved

1 teaspoon Italian seasoning

1 cup chicken broth

1 cup heavy cream

4 cups fresh spinach

1/2 cup grated Parmesan cheese

1 tablespoon lemon juice

Fresh basil, for garnish (optional)

Instructions
 

Prepare the Chicken: Season the chicken breasts on both sides with salt and pepper. Heat olive oil in a large skillet over medium heat. Add the chicken breasts and sear for 6-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set it aside.

    Sauté Garlic and Tomatoes: In the same skillet, add the minced garlic and sauté for about 30 seconds, just until fragrant. Add the halved cherry tomatoes and Italian seasoning, cooking for an additional 2-3 minutes until the tomatoes soften.

      Make the Cream Sauce: Pour the chicken broth and heavy cream into the skillet, stirring to combine. Bring the mixture to a simmer and let it cook for 3-4 minutes until it starts to thicken.

        Incorporate Spinach and Cheese: Add the fresh spinach to the skillet, stirring until it wilts down, about 2 minutes. Stir in the grated Parmesan cheese and lemon juice, mixing until the cheese is melted and the sauce is creamy.

          Return Chicken to Skillet: Place the cooked chicken breasts back into the skillet, spooning the sauce over the top. Let everything simmer together for another 2-3 minutes to heat through and blend the flavors.

            Garnish and Serve: Remove from heat. Optional: garnish with fresh basil before serving. Serve hot over pasta, rice, or enjoy it on its own!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings