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To achieve the perfect flavor and texture in your Creamy Garlic Chicken and Broccoli Skillet, the sautéing process is crucial. Start by heating a tablespoon of olive oil in a large skillet over medium-high heat. When the oil is hot, carefully add the chicken pieces in a single layer, ensuring not to overcrowd the pan. Overcrowding can lead to steaming rather than browning, so it’s better to work in batches if necessary.

Creamy Garlic Chicken and Broccoli Skillet

Discover the deliciousness of Creamy Garlic Chicken and Broccoli Skillet, a versatile dish perfect for busy weeknights or special family meals. This easy recipe combines tender chicken strips, vibrant broccoli, and a rich garlic sauce, all in one skillet. Not only is it simple to prepare, but it also packs a nutritious punch with lean protein and vitamins. Enjoy the creamy goodness and impress your loved ones with this delightful meal that balances comfort and health in every bite!
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Ingredients
  

2 large chicken breasts, sliced into strips

2 cups broccoli florets (fresh or frozen)

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1/2 cup grated Parmesan cheese

1 tablespoon olive oil

1 teaspoon dried Italian herbs (basil, oregano, thyme)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Season the sliced chicken breasts with salt, pepper, and dried Italian herbs. Set aside.

    Sauté the Chicken: In a large skillet over medium heat, heat the olive oil. Add the seasoned chicken strips and cook for about 5-7 minutes, or until they are browned and cooked through. Remove the chicken from the skillet and set aside.

      Cook the Broccoli: In the same skillet, add the broccoli florets and a splash of the chicken broth. Cover and steam for about 3-4 minutes (if using fresh) or until tender (if using frozen). Remove the broccoli and set it aside with the chicken.

        Make the Creamy Sauce: In the same skillet, add the minced garlic and sauté for 30-60 seconds until fragrant. Pour in the remaining chicken broth and let it simmer for 2 minutes. Next, add the heavy cream and stir, allowing it to simmer for about 3-4 minutes until slightly thickened.

          Add Parmesan: Gradually whisk in the grated Parmesan cheese until melted and the sauce is creamy. Taste and adjust seasoning with salt and pepper.

            Combine All Ingredients: Return the cooked chicken and broccoli to the skillet, stirring to coat everything in the creamy sauce. Cook for an additional 2 minutes until everything is heated through.

              Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve warm over rice, pasta, or enjoy it straight from the skillet!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings