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Delve into the luscious world of seafood with our delectable Shrimp in Heaven: Creamy Garlic Butter Delight recipe. This dish combines succulent shrimp with a rich, creamy garlic butter sauce that tantalizes the taste buds. Whether you're looking to impress guests at an elegant dinner party or simply want to indulge in a comforting weeknight meal, this recipe promises to deliver exquisite flavors and an uncomplicated preparation process.

Creamy Garlic Butter Shrimp

Discover the delightful flavors of Shrimp in Heaven: Creamy Garlic Butter Delight. This recipe features succulent shrimp enveloped in a rich and creamy garlic butter sauce, perfect for impressing guests or enjoying a cozy night in. Learn about key ingredients like fresh garlic, heavy cream, and smoked paprika, and master simple preparation tips to achieve perfection. With its nutritional benefits and versatile serving options, this dish is sure to become a favorite!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1/2 cup heavy cream

1/4 cup chicken or vegetable broth

1 teaspoon lemon juice

1 teaspoon smoked paprika

Salt and pepper, to taste

1/4 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped

Cooked pasta or rice, for serving

Instructions
 

Prep the Shrimp: Ensure the shrimp are thoroughly peeled and deveined. Pat them dry with a paper towel for better searing.

    Sauté Garlic: In a large skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes, being careful not to burn it.

      Cook Shrimp: Increase the heat to medium-high and add the shrimp to the skillet. Season with salt, pepper, and smoked paprika. Cook for about 2-3 minutes per side, or until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.

        Make the Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, pour in the chicken broth and bring to a gentle simmer. Add the heavy cream and lemon juice, stirring to combine.

          Incorporate Cheese: Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy. Adjust seasoning with more salt and pepper if needed.

            Combine: Return the shrimp to the skillet and toss to coat in the creamy sauce, heating for another minute or so.

              Garnish and Serve: Remove the skillet from the heat and stir in chopped parsley. Serve immediately over cooked pasta or rice, and garnish with additional parsley and a sprinkle of Parmesan cheese, if desired.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings