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Welcome to the delightful world of creamy garlic butter chicken thighs, a dish that promises to enchant your taste buds with its rich flavors and comforting appeal. This recipe is not only a feast for the senses but also remarkably simple to prepare, making it the perfect choice for both busy weeknight dinners and special occasions. Imagine succulent chicken thighs bathed in a luxurious sauce made from garlic, butter, and Parmesan, creating a culinary experience that elevates the humble chicken to new heights of flavor and satisfaction.

Creamy Garlic Butter Chicken Thighs

Discover the irresistible flavors of creamy garlic butter chicken thighs, a dish that combines simplicity with gourmet appeal. This recipe features succulent chicken thighs enhanced by a rich garlic butter sauce, complete with Parmesan cheese for added depth. Perfect for any occasion, it’s easy to prepare and promises to impress everyone at the dinner table. Elevate your weeknight meals and enjoy a comforting culinary experience that will quickly become a family favorite.
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Ingredients
  

4 bone-in, skin-on chicken thighs

Salt and black pepper, to taste

2 tablespoons olive oil

4 tablespoons unsalted butter, divided

6 cloves garlic, minced

1 teaspoon dried thyme (or 2 teaspoons fresh thyme)

1 cup chicken broth

1 cup heavy cream

1 tablespoon Dijon mustard

1 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Season the Chicken: Pat the chicken thighs dry with paper towels. Season generously with salt and black pepper on both sides.

      Sear the Chicken: In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the chicken thighs skin-side down and sear for about 5-7 minutes until golden brown. Flip them over and cook for an additional 3-4 minutes. Remove the chicken from the skillet and set it aside.

        Prepare the Garlic Butter Sauce: In the same skillet, reduce the heat to medium and add 2 tablespoons of butter. Once melted, add the minced garlic and thyme. Sauté for about 1-2 minutes, until the garlic is fragrant (be careful not to burn it).

          Create the Creamy Base: Pour in the chicken broth and bring it to a simmer. Stir in the heavy cream and Dijon mustard, mixing well until combined. Allow the sauce to simmer for about 3-4 minutes until slightly reduced.

            Add Cheese: Slowly whisk in the grated Parmesan cheese, allowing it to melt into the sauce. Taste and adjust seasoning with salt and pepper as needed.

              Merge Chicken and Sauce: Return the seared chicken thighs to the skillet, skin-side up, ensuring they are nestled in the creamy sauce.

                Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is cooked through.

                  Finish the Dish: Remove from the oven and add the remaining 2 tablespoons of butter to the sauce. Stir until melted.

                    Serve: Garnish with chopped fresh parsley before serving. Spoon the creamy garlic butter sauce generously over the chicken thighs.

                      Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings