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Creamy Garlic Alfredo Flatbread is a delightful dish that brings together the comfort of Italian flavors with the convenience of a quick meal option. This flatbread is not only versatile, but it also serves as an excellent choice for casual dining or entertaining guests. Whether you are having a cozy night in or hosting a gathering, this recipe offers a satisfying and delicious experience that is sure to impress.

Creamy Garlic Alfredo Flatbread

Looking for a delicious and easy meal? Try this Creamy Garlic Alfredo Flatbread recipe! It combines a rich and velvety Alfredo sauce made with heavy cream, garlic, and Parmesan cheese, layered on a crispy flatbread base. Customize it with your favorite toppings like grilled chicken and fresh spinach for added flavor and nutrition. Perfect for casual dinners or entertaining guests, this dish is sure to impress and satisfy your cravings with every bite!
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Ingredients
  

1 large flatbread or naan bread

1 cup heavy cream

3 tablespoons unsalted butter

4 cloves garlic, minced

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper, to taste

1 cup cooked chicken, sliced (optional)

1 cup baby spinach

1/2 cup mozzarella cheese, shredded

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Make the Alfredo Sauce: In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.

      Add Cream and Cheese: Pour in the heavy cream, stirring well, then add the grated Parmesan cheese. Stir continuously until the cheese has melted and the sauce is smooth. Season with Italian seasoning, salt, and pepper. Remove from heat.

        Prepare the Flatbread: Place the flatbread or naan on a baking sheet lined with parchment paper.

          Layer the Ingredients: Spread a generous amount of the creamy garlic Alfredo sauce over the flatbread, reserving some for drizzling later. Evenly distribute the sliced chicken (if using), followed by the baby spinach, and sprinkle the mozzarella cheese on top.

            Bake: Place the flatbread in the preheated oven and bake for 10-12 minutes, or until the cheese is bubbly and slightly golden.

              Garnish and Serve: Once out of the oven, drizzle the reserved Alfredo sauce over the top and sprinkle with fresh parsley. Slice into pieces and serve warm.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 2-4