Go Back
When the temperatures rise and summer vibes fill the air, nothing beats a refreshing and satisfying dish like Creamy Cucumber Pasta Salad. This delightful salad combines the heartiness of pasta with the crispness of fresh vegetables, making it a perfect dish for warm-weather gatherings. Whether served as a side dish at barbecues, a light lunch, or a potluck contribution, this salad is sure to impress with its vibrant flavors and textures.

Creamy Cucumber Pasta Salad

Discover the delightful Creamy Cucumber Pasta Salad, the perfect dish for hot summer days! Combining fusilli pasta with fresh cucumbers, cherry tomatoes, and sweet corn, this salad is a refreshing option for picnics, barbecues, or light lunches. A creamy dressing made from Greek yogurt and mayo enhances the vibrant flavors while keeping it healthy. Customize it with proteins or extra veggies to suit your taste, and enjoy a dish that's both nutritious and delicious!
Print Recipe Pin Recipe

Ingredients
  

8 oz (about 2 cups) fusilli pasta

1 large cucumber, diced

1 cup cherry tomatoes, halved

1 cup sweet corn (fresh, canned, or frozen and thawed)

1/2 red onion, finely diced

1/2 cup plain Greek yogurt

1/2 cup mayo (or vegan mayo for a plant-based version)

2 tablespoons olive oil

1 tablespoon apple cider vinegar

1 clove garlic, minced

1 teaspoon dried dill (or 1 tablespoon fresh dill, chopped)

Salt and pepper to taste

Optional: 1/4 cup feta cheese, crumbled (or a plant-based cheese)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fusilli pasta and cook according to package instructions until al dente. Drain the pasta and rinse under cold water to stop the cooking process. Set aside to cool completely.

    Prepare the Dressing: In a medium mixing bowl, combine Greek yogurt, mayo, olive oil, apple cider vinegar, minced garlic, and dill. Whisk until well combined and creamy. Season with salt and pepper to taste.

      Combine the Ingredients: In a large mixing bowl, add the cooled pasta, diced cucumber, halved cherry tomatoes, corn, and red onion.

        Toss with Dressing: Pour the creamy dressing over the pasta and vegetable mixture. Gently toss everything together using a spatula until well coated.

          Optional Add-Ins: If using, fold in the crumbled feta cheese for an extra layer of flavor and creaminess.

            Chill and Serve: Cover the pasta salad with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld. Stir again before serving and adjust seasoning if necessary.

              Enjoy! Serve chilled as a refreshing side dish or a light main course. This dish pairs wonderfully with grilled proteins or as a delightful picnic offering.

                5 minutes prep | 30 minutes chill | 2 servings | ready in 35 minutes