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As the warm weather rolls in, a light and refreshing salad becomes a staple at picnics, barbecues, and family gatherings. The Refreshing Creamy Cucumber Dill Salad is the perfect dish to complement a variety of summer meals, offering a delightful crunch and a burst of flavor. This salad not only tantalizes the taste buds but also celebrates the essence of fresh, seasonal ingredients. Its creamy dressing, combined with the crispness of cucumbers and the aromatic notes of dill, makes it a favorite among those looking to enjoy a healthy yet satisfying dish during the hotter months.

Creamy Cucumber Dill Salad

Dive into summer with this Refreshing Creamy Cucumber Dill Salad, the perfect side dish for all your warm-weather gatherings! Crisp cucumbers, creamy Greek yogurt, and fresh dill come together in a delightful blend of flavors. This nutritious salad is hydrating, low in calories, and packed with gut-friendly probiotics. Whether you’re enjoying a barbecue or preparing a light lunch, this versatile dish complements any meal beautifully. Get ready to impress with a salad that's as healthy as it is delicious!
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Ingredients
  

2 medium cucumbers, thinly sliced

1 cup Greek yogurt (or sour cream)

2 tablespoons fresh dill, chopped (plus extra for garnish)

1 tablespoon lemon juice

1 tablespoon white wine vinegar

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and black pepper to taste

½ teaspoon sugar (optional, to balance acidity)

½ small red onion, finely diced (optional)

Cherry tomatoes for garnish (optional)

Instructions
 

Prepare the Cucumbers: Start by thoroughly washing the cucumbers. Slice them thinly with a sharp knife or a mandolin for uniformity. Place them in a colander and lightly sprinkle with salt. Let them sit for about 15-20 minutes to drain excess water, which prevents the salad from becoming soggy.

    Make the Creamy Dressing: In a medium mixing bowl, combine the Greek yogurt (or sour cream), fresh dill, lemon juice, white wine vinegar, garlic powder, onion powder, and sugar (if using). Mix until smooth and well incorporated. Season with salt and black pepper to taste.

      Combine Ingredients: After the cucumbers have drained, rinse them under cold water and pat them dry with paper towels. In a large mixing bowl, add the sliced cucumbers, diced red onion (if using), and the creamy dressing. Toss gently until all the cucumbers and onions are evenly coated with the dressing.

        Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together. Before serving, stir the salad again and adjust seasoning if necessary. Garnish with additional fresh dill and cherry tomatoes, if desired.

          Enjoy: Serve this creamy cucumber dill salad as a refreshing side dish or light meal paired with grilled meats or as a standalone dish during warm weather gatherings.

            Prep Time, Total Time, Servings: 15 minutes | 45 minutes (including chilling) | Serves 4-6