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If you’re in search of a dish that perfectly combines comfort and flavor, look no further than Creamy Corn Pasta Delight. This delightful recipe offers a rich and creamy texture that envelops every bite of pasta, enhanced by the natural sweetness of corn. It’s not just a meal; it’s a culinary embrace that warms the soul. Whether you’re preparing a quick weeknight dinner or planning a special gathering, this dish is versatile enough to suit any occasion, impressing family and friends alike.

Creamy Corn Pasta

Indulge in the comforting and delicious Creamy Corn Pasta Delight, a perfect recipe for any occasion. This dish combines tender pasta with a rich creamy sauce and sweet caramelized corn, creating a symphony of flavors in just 30 minutes. Ideal for quick weeknight dinners or special gatherings, it's both versatile and satisfying. Enjoy the simple yet delightful process of making this flavorful meal that will surely impress your family and friends.
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Ingredients
  

8 oz (225g) pasta of your choice (fettuccine or penne works well)

2 cups fresh or frozen corn kernels

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup heavy cream

1 cup vegetable or chicken broth

1 cup grated Parmesan cheese

2 tablespoons olive oil

1 tablespoon unsalted butter

1 teaspoon dried thyme

Salt and black pepper to taste

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving about 1 cup of the pasta cooking water.

    Sauté the Aromatics: In a large skillet over medium heat, heat the olive oil and butter. Add the chopped onion and cook for about 3-4 minutes until softened. Stir in the minced garlic and cook for an additional minute until fragrant.

      Add the Corn: Add the corn kernels to the skillet and sauté for about 5 minutes, until they're slightly caramelized and tender. Season with dried thyme, salt, and black pepper.

        Create the Sauce: Pour in the vegetable or chicken broth and bring it to a gentle simmer. Let it cook for about 3-4 minutes to combine the flavors. Reduce the heat and stir in the heavy cream, allowing it to heat through without boiling.

          Incorporate the Cheese: Gradually add the grated Parmesan cheese to the sauce, stirring until melted and creamy. If the sauce is too thick, add reserved pasta water a little at a time to achieve desired consistency.

            Combine with Pasta: Add the cooked pasta to the skillet and gently toss to coat the noodles in the creamy corn sauce. Let everything cook together for another two minutes, allowing the pasta to absorb some of the sauce.

              Serve: Divide the creamy corn pasta among plates or bowls. Garnish with fresh basil leaves and an extra sprinkle of Parmesan cheese if desired.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings