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If you’re on the lookout for a delightful pasta dish that combines freshness, creaminess, and a hint of zest, look no further than Creamy Cilantro Lime Pasta. This dish is a harmonious blend of vibrant flavors, making it a perfect choice for any occasion—from a casual weeknight dinner to a festive gathering. The unique pairing of cilantro and lime creates a refreshing twist that elevates traditional pasta recipes, ensuring each bite is bursting with flavor.

Creamy Cilantro Lime Pasta

Discover the vibrant flavors of Creamy Cilantro Lime Pasta, a delightful dish that perfectly combines creaminess with a zesty twist. Ideal for any occasion, this recipe features fresh cilantro and lime, making each bite refreshing and full of flavor. Quick and easy to prepare, it's perfect for weeknight dinners or when entertaining guests. With just a few simple ingredients, you can impress everyone with a satisfying pasta dish that balances richness and brightness beautifully. Enjoy creating and sharing this delicious meal that brings joy to the dining experience!
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Ingredients
  

12 oz fettuccine or linguine pasta

1 cup fresh cilantro leaves, loosely packed

½ cup heavy cream

½ cup freshly grated Parmesan cheese

2 cloves garlic, minced

Zest of 1 lime

1 tablespoon lime juice (more to taste)

1 tablespoon olive oil

1 teaspoon salt (or to taste)

½ teaspoon black pepper

Pinch of red pepper flakes (optional for heat)

Extra cilantro leaves for garnish

Lime wedges for serving

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine (or linguine) and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta and set aside.

    Prepare the Cream Sauce: In a blender or food processor, combine the fresh cilantro leaves, heavy cream, Parmesan cheese, garlic, lime zest, lime juice, olive oil, salt, black pepper, and red pepper flakes (if using). Blend until smooth and creamy. Taste and adjust lime juice and seasoning as needed.

      Combine Pasta and Sauce: In the same pot used for the pasta, return the drained pasta and pour the creamy cilantro sauce over it. If the sauce is too thick, gradually add the reserved pasta water until the desired consistency is reached.

        Heat Through: Toss the pasta in the sauce over low heat for about 1-2 minutes until everything is well coated and heated through.

          Serve: Plate the creamy cilantro lime pasta and garnish with extra cilantro leaves. Serve with lime wedges on the side for an added burst of flavor.

            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4