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When it comes to weeknight dinners, few dishes can compete with the comfort and satisfaction offered by creamy chicken bacon ranch pasta. This delectable meal combines tender chicken, crispy bacon, and a rich, creamy ranch sauce that envelops every bite, making it an instant favorite for families and food enthusiasts alike. The combination of flavors—savory, creamy, and slightly tangy—creates a delightful harmony that is both satisfying and indulgent.

Creamy Chicken Bacon Ranch Pasta

Discover the ultimate comfort food with creamy chicken bacon ranch pasta! This mouthwatering dish features tender chicken, crispy bacon, and a luscious ranch-infused sauce that envelops every bite. Perfect for busy weeknights or casual gatherings, this easy recipe combines simple ingredients like penne pasta, heavy cream, and ranch mix for a savory, satisfying experience. Enjoy a family favorite that can be whipped up in no time, ensuring delicious moments around the dinner table!
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Ingredients
  

8 oz (225 g) penne pasta

2 tablespoons olive oil

1 lb (450 g) boneless, skinless chicken breasts, diced

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

6 slices of bacon, chopped

3 cloves garlic, minced

1 cup (240 ml) heavy cream

1/2 cup (120 ml) chicken broth

1 packet (1 oz) ranch dressing mix

1 cup (100 g) shredded cheddar cheese

1/2 cup (50 g) grated Parmesan cheese

1 cup (150 g) cherry tomatoes, halved

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

    Sauté the Chicken: In a large skillet over medium heat, add olive oil. Once hot, add the diced chicken, garlic powder, onion powder, salt, and pepper. Cook until the chicken is browned and fully cooked, about 5-7 minutes. Remove the chicken from the skillet and set aside.

      Cook the Bacon: In the same skillet, add the chopped bacon and cook until crispy, approximately 4-5 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate.

        Prepare the Sauce: In the skillet with the bacon drippings, add minced garlic and sauté for about 1 minute until fragrant. Then, pour in the heavy cream and chicken broth, stirring to combine. Add the ranch dressing mix and bring to a simmer.

          Combine Ingredients: Add the cooked chicken, cooked pasta, cherry tomatoes, and half of the cheddar and Parmesan cheese to the skillet. Stir well to coat everything in the creamy sauce. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.

            Melt the Cheese: Sprinkle the remaining cheddar and Parmesan cheese on top. Cover the skillet and let it cook for an additional 2-3 minutes, allowing the cheese to melt.

              Serve: Remove from heat and stir in the crispy bacon. Garnish each serving with fresh parsley. Enjoy your delicious creamy chicken bacon ranch pasta!

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 4