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To truly appreciate this dish, it's important to understand the roles of each ingredient. By selecting quality components, you can elevate your cooking and achieve a more flavorful final product.

Creamy Chicken and Spinach Pasta Skillet

Looking for a quick, delicious meal? Try this Creamy Chicken and Spinach Pasta Skillet! This one-pan dish combines tender chicken, vibrant spinach, and perfectly cooked penne pasta in a rich, creamy sauce, all ready in under 30 minutes. With easy-to-follow steps and a handful of ingredients, you can whip up a comforting dinner that your family and friends will love. Perfect for busy weeknights or special gatherings, it’s a dish everyone will enjoy.
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Ingredients
  

12 oz (340g) penne pasta

1 lb (450g) chicken breast, diced

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

4 cups fresh spinach

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

Zest of 1 lemon

1 tablespoon lemon juice

Red pepper flakes (optional, for heat)

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta:

    In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

      Sauté the Chicken:

        In a large skillet over medium heat, add the olive oil. Once hot, add the diced chicken breast. Season with Italian seasoning, salt, and pepper. Cook until the chicken is golden brown and cooked through, about 7-10 minutes. Remove the chicken from the skillet and set aside.

          Prepare the Sauce:

            In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth and bring to a simmer.

              Add Cream and Spinach:

                Reduce the heat to low, then stir in the heavy cream and let it simmer for about 3-4 minutes until slightly thickened. Add the fresh spinach and cook until wilted.

                  Combine Pasta and Chicken:

                    Add the cooked chicken back into the skillet along with the drained pasta. Stir to combine everything together. Mix in the grated Parmesan, lemon zest, and lemon juice to bring a bright flavor to the dish.

                      Adjust Seasoning:

                        Taste the sauce and adjust the seasoning with more salt, pepper, or red pepper flakes if desired.

                          Serve:

                            Garnish with fresh basil leaves before serving. Enjoy your creamy chicken and spinach pasta skillet warm!

                              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings