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In today’s fast-paced world, comfort food often provides the much-needed solace after a long day. Among the myriad of delectable options available, Cheesy Delight Baked Chicken and Broccoli Pasta has emerged as a quintessential dish that perfectly marries taste and convenience. This creamy delight combines tender chicken, vibrant broccoli, and satisfying pasta, all enveloped in a rich, cheesy sauce that will leave every member of the family asking for seconds. Whether you’re hosting a family gathering or enjoying a cozy night in, this recipe is designed to be both easy to prepare and packed with flavor, making it a surefire hit for both kids and adults alike. In this article, we’ll explore the ingredients, provide step-by-step instructions, and explain why this dish is a must-try for any home cook.

Creamy Chicken and Broccoli Pasta Bake

Discover the ultimate comfort food with Cheesy Delight Baked Chicken and Broccoli Pasta! This creamy, cheesy dish combines tender chicken, vibrant broccoli, and al dente penne pasta in a rich sauce that's sure to please the whole family. Easy to prepare and perfect for busy weeknights or special occasions, this recipe is a delightful way to bring everyone together for a satisfying meal. Learn the steps and secrets to create this warming dish that blends flavor and nutrition beautifully.
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Ingredients
  

8 oz (225g) penne pasta

2 cups cooked chicken breast, shredded (rotisserie chicken works great)

2 cups broccoli florets (fresh or frozen)

1 medium onion, diced

3 cloves garlic, minced

2 cups heavy cream

1 cup grated sharp cheddar cheese

1 cup grated mozzarella cheese

1 cup Parmesan cheese, grated

1 tbsp olive oil

1 tsp Italian seasoning

Salt and pepper to taste

A pinch of red pepper flakes (optional for a kick)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook until al dente according to package instructions. Add broccoli florets to the boiling water in the last 3 minutes of cooking. Drain and set aside.

      Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent. Add minced garlic and sauté for another 1-2 minutes until fragrant.

        Make the Cream Sauce: Pour in the heavy cream, stirring constantly. Add the Italian seasoning, salt, pepper, and red pepper flakes (if using). Allow the mixture to come to a gentle simmer, then stir in half of the cheddar, mozzarella, and Parmesan cheeses until melted and creamy.

          Combine Ingredients: In a large mixing bowl, combine the cooked pasta, broccoli, shredded chicken, and cream sauce. Mix until everything is well coated.

            Assemble the Bake: Transfer the pasta mixture into a greased 9x13 inch baking dish. Sprinkle the remaining cheese on top, starting with the cheddar, followed by mozzarella and then Parmesan.

              Bake: Place in the preheated oven and bake for about 25-30 minutes or until the top is bubbly and golden brown.

                Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving. Enjoy your creamy, cheesy chicken and broccoli pasta bake!

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 6-8