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Explore the delightful world of one-pan meals with this Creamy Chicken and Broccoli recipe that combines tender chicken, vibrant vegetables, and a rich, creamy sauce for a satisfying dinner. Perfect for busy weeknights, this dish not only minimizes cleanup but also maximizes flavor and nutrition. In this article, we will delve into the ingredients, step-by-step instructions, and the nutritional benefits of each component, ensuring that you have all the information needed to recreate this delicious dish in your own kitchen.

Creamy Chicken and Broccoli One-Pan Dinner

Discover the ease and flavor of this Creamy Chicken and Broccoli One-Pan Dinner, a perfect solution for busy weeknights. This delicious dish combines tender chicken, vibrant broccoli, and a rich, creamy sauce, all cooked in one pan for minimal cleanup. With easy step-by-step instructions and a focus on nutritious ingredients, you'll create a satisfying meal that’s packed with protein and essential vitamins. Elevate your family dinners with this quick and wholesome recipe!
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Ingredients
  

4 boneless, skinless chicken breasts (about 1.5 lbs)

2 cups fresh broccoli florets

1 cup cherry tomatoes, halved

1 medium onion, thinly sliced

3 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 teaspoon Italian seasoning

1 teaspoon paprika

Salt and pepper to taste

1 tablespoon olive oil

½ cup grated Parmesan cheese

2 cups cooked rice or quinoa (for serving, optional)

Instructions
 

Prep the Chicken: Season the chicken breasts with salt, pepper, paprika, and Italian seasoning on both sides.

    Sauté the Chicken: In a large, deep skillet or pan, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 5-6 minutes per side, until golden brown and cooked through. Remove them from the skillet and set aside.

      Cook the Vegetables: In the same pan, add the sliced onion and minced garlic. Sauté for about 2-3 minutes until the onions are translucent and fragrant. Add the broccoli florets and cherry tomatoes, cooking for an additional 4-5 minutes until they start to soften.

        Make the Creamy Sauce: Pour the chicken broth and heavy cream into the pan, stirring to combine. Bring to a gentle simmer, allowing it to thicken slightly (about 3-4 minutes). Stir in the grated Parmesan cheese until melted and creamy.

          Combine Everything: Return the chicken breasts to the skillet, nestling them into the creamy vegetables. Cover the pan with a lid and let it simmer for an additional 5 minutes to heat through and allow the flavors to meld.

            Serve: Taste and adjust seasoning if necessary. Serve warm over cooked rice or quinoa, spooning the creamy chicken and broccoli mixture over the top. Enjoy!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings