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Creamy Cajun Shrimp and Chicken Pasta is a dish that tantalizes the taste buds with its rich flavors and creamy texture, making it a standout choice for any dinner table. This recipe artfully combines succulent shrimp and tender chicken, enveloped in a luscious sauce that’s bursting with the robust spices characteristic of Cajun cuisine. The marriage of seafood and poultry offers an indulgent twist that elevates the pasta experience, transforming it into a dish that is both comforting and exciting.

Creamy Cajun Shrimp and Chicken Pasta

Indulge in the rich flavors of Creamy Cajun Shrimp and Chicken Pasta! This delightful dish brings together succulent shrimp and tender chicken in a luxurious, spiced cream sauce, making it a perfect choice for any dinner. With its roots in Cajun cuisine, this recipe showcases vibrant vegetables and aromatic spices for a taste that's both comforting and exciting. Easy to prepare yet impressive for guests, it’s a must-try for pasta lovers! #CajunCuisine #PastaRecipe #ComfortFood #ShrimpAndChicken #Foodie #DinnerIdeas
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Ingredients
  

8 oz fettuccine pasta

1 lb shrimp, peeled and deveined

1 lb chicken breast, sliced into strips

2 tbsp Cajun seasoning

2 tbsp olive oil

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper, diced (any color)

1 cup heavy cream

1 cup chicken broth

1 cup cherry tomatoes, halved

1/2 cup grated Parmesan cheese

1 tsp smoked paprika

Salt and pepper, to taste

Fresh parsley, chopped for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

    Season the Chicken: In a mixing bowl, toss the sliced chicken breast with 1 tablespoon of Cajun seasoning until evenly coated.

      Cook the Chicken: In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Once hot, add the chicken strips and cook for about 5-7 minutes, or until browned and cooked through. Remove from the skillet and set aside.

        Sauté Shrimp: In the same skillet, add another tablespoon of olive oil if needed. Add the shrimp and season with the remaining Cajun seasoning. Cook for about 2-3 minutes per side until the shrimp are opaque and cooked through. Remove and set aside with the chicken.

          Make the Sauce: In the same skillet, add the diced onion and bell pepper. Sauté for about 5 minutes until softened. Add the minced garlic and cook for an additional 1 minute until fragrant.

            Add Liquids: Pour in the chicken broth and heavy cream, scraping up any brown bits from the bottom of the skillet. Bring to a gentle simmer.

              Combine Ingredients: Stir in the cherry tomatoes, smoked paprika, and grated Parmesan cheese. Allow the sauce to simmer for about 5 minutes until it thickens slightly. Season with salt and pepper to taste.

                Mix in Pasta and Proteins: Add the cooked fettuccine, chicken, and shrimp back into the skillet. Toss everything together until the pasta is well coated in the creamy sauce.

                  Serve: Garnish with freshly chopped parsley before serving for an added touch of freshness.

                    Prep Time: 15 mins | Total Time: 35 mins | Servings: 4