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If you're on the hunt for a dish that perfectly marries comfort and flavor, look no further than Creamy Cajun Sausage Pasta Skillet. This dish delivers a delightful burst of Cajun seasoning, enveloping succulent sausage and tender pasta in a rich, creamy sauce that will have your taste buds dancing. Cajun cuisine, with its roots deeply embedded in the cultural tapestry of Louisiana, offers a vibrant blend of flavors that appeal to both the adventurous and the traditional palate.

Creamy Cajun Sausage Pasta Skillet

Looking for a quick and delicious dinner idea? Try this Creamy Cajun Sausage Pasta Skillet, a delightful one-pan meal packed with flavor. Infused with Cajun spices, juicy sausage, and vibrant vegetables combined in a rich, creamy sauce, this dish is comfort food at its finest. Perfect for busy weeknights, it requires minimal cleanup and easily satisfies everyone's taste buds. Discover the warmth of Cajun cuisine right in your kitchen with this easy-to-follow recipe.
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Ingredients
  

12 oz rotini pasta

1 lb smoked sausage (such as andouille), sliced

1 medium onion, diced

3 cloves garlic, minced

1 red bell pepper, diced

1 cup heavy cream

2 cups chicken broth

1 cup shredded sharp cheddar cheese

2 tbsp Cajun seasoning

1 tsp paprika

1 tbsp olive oil

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the rotini pasta according to package instructions until al dente. Drain and set aside.

    Sauté the Sausage: In a large skillet over medium heat, add the olive oil. Once hot, add the sliced smoked sausage and cook until browned, about 5-7 minutes. Remove the sausage from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add the diced onion, red bell pepper, and garlic. Sauté for about 3-4 minutes, until the onions are translucent and the peppers are tender.

        Make the Sauce: Add the chicken broth to the skillet, scraping up any brown bits from the bottom. Bring to a simmer, then stir in the Cajun seasoning, paprika, and heavy cream. Let the sauce simmer for another 5 minutes until slightly thickened.

          Combine Everything: Add the cooked pasta and browned sausage back into the skillet. Stir in the shredded cheddar cheese until melted and cohesive. Season with salt and pepper to taste.

            Garnish and Serve: Remove from heat and garnish with freshly chopped parsley. Serve warm in bowls or plates, and enjoy your creamy Cajun delight!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4