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If you're looking for a dish that perfectly marries bold flavors with comforting textures, our Spicy & Cheesy Buffalo Chicken Pasta Bake is the answer. This recipe reimagines the beloved buffalo chicken, known for its spicy kick and savory depth, by incorporating it into a creamy, cheesy pasta bake that is sure to become a family favorite. Ideal for a cozy night in or as a crowd-pleaser at parties and game day events, this dish offers a delightful blend of heat and richness that satisfies even the most discerning palate.

Creamy Buffalo Chicken Pasta Bake

Discover the ultimate comfort food with our Spicy & Cheesy Buffalo Chicken Pasta Bake! This delicious dish combines tender shredded chicken, a spicy buffalo sauce, and creamy cheeses layered over perfectly cooked rotini pasta. Easy to prepare and perfect for weeknight dinners or game day gatherings, this bake is sure to impress with its bold flavors and rich texture. Elevate your mealtime experience with this satisfying recipe that everyone will love!
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Ingredients
  

2 cups rotini pasta

2 cups cooked chicken, shredded (you can use rotisserie chicken)

1 cup buffalo wing sauce

1 cup cream cheese, softened

1 cup sour cream

1 cup shredded mixed cheese (cheddar and mozzarella)

½ cup blue cheese crumbles (optional)

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

Salt and pepper to taste

¼ cup green onions, chopped (for garnish)

Instructions
 

Preheat the oven to 350°F (175°C).

    Cook the Pasta: In a large pot of salted boiling water, cook the rotini pasta according to package instructions until al dente. Drain and set aside.

      Prepare the Sauce: In a bowl, mix together the buffalo wing sauce, cream cheese, sour cream, garlic powder, onion powder, smoked paprika, salt, and pepper until smooth and combined.

        Combine Ingredients: In a large mixing bowl, combine the cooked pasta, shredded chicken, and sauce. Stir until everything is evenly coated. If you'd like, fold in the blue cheese crumbles for an extra kick of flavor.

          Assemble the Bake: Pour the pasta and chicken mixture into a greased 9x13 inch baking dish. Evenly spread the mixture out and top with shredded mixed cheese.

            Bake: Place the baking dish in the oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the top is lightly golden.

              Garnish and Serve: Once out of the oven, let it cool for a few minutes before serving. Garnish with chopped green onions for an added fresh touch.

                Prep Time, Total Time, Servings: 15 mins | 45 mins | 6 servings