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Comfort food holds a special place in our hearts and kitchens, especially when it comes to dishes that warm both body and soul. Among the myriad of comforting recipes available, creamy soups often stand out as a beloved choice for their ability to provide solace on a chilly day or to uplift spirits after a long week. One such recipe that perfectly embodies the essence of comfort is Cheesy Broccoli Bliss. This dish not only tantalizes the taste buds with its rich, cheesy flavors but also incorporates the goodness of one of nature's most nutritious vegetables: broccoli.

Creamy Broccoli Cheese Soup

Dive into the creamy comfort of Cheesy Broccoli Bliss with this delightful recipe perfect for any season. This heartwarming soup combines the rich flavors of cheese with the nutritional powerhouse of broccoli, making it a tasty and healthy choice. Easy to prepare, you'll find it’s ideal for quick weeknight dinners or leisurely weekends. Enjoy a comforting bowl that nourishes both body and soul, and impress your family with this deliciously satisfying dish!
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Ingredients
  

4 cups fresh broccoli florets

1 medium onion, diced

2 cloves garlic, minced

1 medium carrot, diced

4 cups vegetable broth

1 cup heavy cream

2 cups shredded sharp cheddar cheese

1 cup grated Parmesan cheese

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon dried thyme

Pinch of cayenne pepper (optional, for extra kick)

Croutons (for garnish)

Fresh parsley (for garnish)

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and carrot, cooking until softened (about 5-7 minutes). Stir in the minced garlic and cook for an additional minute until fragrant.

    Cook Broccoli: Add the broccoli florets to the pot along with the vegetable broth. Bring the mixture to a boil, then reduce heat to simmer. Cover and let it cook for about 15-20 minutes, or until the broccoli is tender.

      Blend Soup Base: Once the broccoli is cooked, use an immersion blender to blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup and leave the rest as is.

        Add Cream and Cheese: Stir in the heavy cream, salt, black pepper, thyme, and cayenne pepper. Gradually add in the shredded cheddar and Parmesan cheese, stirring continuously until the cheeses are fully melted and incorporated.

          Taste and Adjust: Taste the soup and adjust the seasoning if necessary, adding more salt, pepper, or cayenne to suit your taste.

            Serve: Ladle the creamy broccoli cheese soup into bowls, and top with croutons and a sprinkle of fresh parsley for garnish.

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings