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When it comes to satisfying meals that evoke feelings of warmth and nostalgia, few dishes can compete with the beloved Cheesy Comfort Beef Noodle Bake. This hearty casserole combines tender ground beef, perfectly cooked egg noodles, and a rich blend of creamy ingredients topped with gooey cheese. It’s the ideal dish for busy families looking to whip up something delicious and filling without spending hours in the kitchen.

Creamy Beef Noodle Casserole

Indulge in the heartwarming flavors of Cheesy Comfort Beef Noodle Bake, a dish that combines tender ground beef, perfectly cooked egg noodles, and a creamy sauce topped with gooey cheese. This easy-to-prepare casserole is perfect for busy families and evokes feelings of nostalgia with every bite. Enjoy a satisfying meal that not only nourishes but also brings loved ones together. Try this recipe for your next family dinner and create lasting memories!
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Ingredients
  

1 lb (450g) ground beef

12 oz (340g) egg noodles

1 can (10.5 oz) cream of mushroom soup

1 cup (240ml) sour cream

2 cups (200g) shredded cheddar cheese (divided)

1 cup (150g) frozen peas and carrots (thawed)

1 medium onion, chopped

2 cloves garlic, minced

1 tsp Worcestershire sauce

1 tsp Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Noodles: In a large pot of salted boiling water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

      Brown the Beef: In a large skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.

        Sauté Onions and Garlic: Add the chopped onion and minced garlic to the skillet with the beef. Sauté until the onions are translucent, about 3-4 minutes.

          Mix the Casserole Filling: In a large mixing bowl, combine the cooked beef mixture, cream of mushroom soup, sour cream, Worcestershire sauce, Italian seasoning, thawed peas and carrots, and 1 cup of shredded cheddar cheese. Mix well to combine. Season with salt and pepper to taste.

            Combine with Noodles: Add the cooked egg noodles to the beef mixture. Stir until all ingredients are well blended.

              Transfer to Baking Dish: Pour the mixture into a greased 9x13 inch baking dish, spreading it out evenly.

                Top with Cheese: Sprinkle the remaining 1 cup of shredded cheddar cheese evenly on top of the casserole.

                  Bake: Cover the baking dish with foil (to prevent over-browning) and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

                    Garnish and Serve: Once out of the oven, let it cool for a few minutes. Garnish with freshly chopped parsley before serving.

                      Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 6 servings