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Creamy Basil Pesto Gnocchi is a delightful dish that brings together the comforting texture of gnocchi and the vibrant flavors of fresh basil pesto. This dish is perfect for those cozy evenings when you crave something indulgent yet easy to prepare. With its creamy sauce coating the tender dumplings, this recipe exemplifies Italian comfort food at its finest. Whether you’re serving it for a weeknight dinner or a special gathering, Creamy Basil Pesto Gnocchi is sure to impress.

Creamy Basil Pesto Gnocchi

Indulge in the comforting taste of Creamy Basil Pesto Gnocchi, a delightful dish that combines the soft texture of gnocchi with vibrant basil pesto. Perfect for cozy evenings or special gatherings, this easy-to-make recipe features a rich, creamy sauce that elevates the dish to a new level of deliciousness. Explore the history of gnocchi, the allure of basil pesto, and discover simple steps to create a memorable meal that will impress family and friends alike.
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Ingredients
  

1 lb store-bought potato gnocchi

2 cups fresh basil leaves, packed

1/2 cup grated Parmesan cheese, plus extra for serving

1/2 cup pine nuts (lightly toasted)

2-3 cloves garlic, minced

1/2 cup extra virgin olive oil

1/2 cup heavy cream

Salt and pepper, to taste

1 tablespoon lemon juice

Cherry tomatoes, halved (for garnish)

Fresh basil leaves (for garnish)

Instructions
 

Cook the Gnocchi: In a large pot of salted boiling water, add the potato gnocchi. Cook according to package instructions until they float to the surface, usually about 2-3 minutes. Drain and set aside.

    Make the Basil Pesto: In a food processor, combine the fresh basil leaves, grated Parmesan cheese, pine nuts, minced garlic, and a pinch of salt and pepper. Pulse until finely chopped.

      Add Olive Oil: With the food processor running, slowly drizzle in the extra virgin olive oil until the pesto is smooth and creamy. You may need to scrape down the sides occasionally. Adjust seasoning with more salt, pepper, and lemon juice to taste.

        Combine Gnocchi and Pesto: In a large skillet over medium heat, add the cooked gnocchi. Pour in the basil pesto and stir gently to combine. Allow it to sauté for about 2-3 minutes to let the gnocchi absorb some flavor.

          Add Cream: Reduce the heat to low and stir in the heavy cream. Mix until the gnocchi is coated with the creamy pesto sauce. Cook for another 2-3 minutes until heated through. Adjust the consistency with a bit of reserved gnocchi cooking water if necessary.

            Serve: Plate the creamy basil pesto gnocchi, and garnish with halved cherry tomatoes, additional grated Parmesan, and fresh basil leaves.

              Enjoy: Serve immediately and savor the rich and vibrant flavors of your creamy basil pesto gnocchi!

                Prep Time: 15 min | Total Time: 30 min | Servings: 4