Go Back
When it comes to crafting a delightful dinner that combines ease with rich flavors, Creamy Basil Pesto Chicken stands out as an exceptional choice. This dish marries the vibrant taste of fresh basil with the comforting creaminess of a well-crafted sauce, making it a beloved favorite among home cooks and food enthusiasts alike. The essence of this recipe lies not only in its exquisite flavor but also in its versatility; it’s perfect for weeknight meals, meal prepping for the week ahead, or even impressing guests during special occasions.

Creamy Basil Pesto Chicken

Discover the delicious comfort of Creamy Basil Pesto Chicken, a meal that effortlessly blends rich flavors with ease of preparation. This dish pairs the vibrant freshness of basil with a creamy sauce, making it ideal for weeknight dinners or special occasions. Featuring simple, high-quality ingredients like chicken, pine nuts, and Parmesan cheese, this recipe offers versatility and nutrition. Explore how to create a memorable dining experience and impress your guests with every savory bite.
Print Recipe Pin Recipe

Ingredients
  

2 large chicken breasts

1 cup fresh basil leaves, packed

1/3 cup pine nuts (toasted)

2 cloves garlic

1/2 cup grated Parmesan cheese

1/2 cup heavy cream

1/4 cup olive oil

Salt and pepper to taste

1 tablespoon lemon juice

Optional: cherry tomatoes for garnish

Instructions
 

Prepare the Pesto: In a food processor, combine the basil leaves, toasted pine nuts, garlic cloves, and Parmesan cheese. Pulse until finely chopped. Drizzle in the olive oil while blending until the mixture is smooth. Add salt, pepper, and lemon juice to taste. Set aside.

    Cook the Chicken: Season the chicken breasts with salt and pepper. Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Once hot, add the chicken and sear for about 6-7 minutes on each side, or until golden brown and cooked through. Remove chicken from the skillet and set aside.

      Make the Creamy Sauce: In the same skillet, lower the heat to medium and pour in the heavy cream, stirring to combine with any leftover chicken juices. Slowly add in the prepared basil pesto and stir until well combined and creamy. Let simmer for 3-4 minutes.

        Combine Chicken and Sauce: Return the cooked chicken to the skillet and coat with the creamy pesto sauce. Let cook for an additional 2-3 minutes to allow flavors to meld.

          Serve: Plate the creamy basil pesto chicken and drizzle with extra sauce from the skillet. Garnish with halved cherry tomatoes if desired. Serve hot with pasta, rice, or a fresh green salad.

            Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 2