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To create the perfect creamy balsamic mushroom chicken pasta, the first step is to sauté the chicken. This is a crucial technique in ensuring that your chicken is both flavorful and tender. Start by patting the chicken breasts dry with paper towels; moisture can prevent proper browning. Season the chicken generously with salt and freshly cracked black pepper.

Creamy Balsamic Mushroom Chicken Pasta

Experience the ultimate comfort food with Creamy Balsamic Mushroom Chicken Pasta, a quick and satisfying weeknight dinner. This delightful recipe combines tender chicken, earthy mushrooms, and a luxurious creamy sauce infused with tangy balsamic vinegar. Perfect for impressing family or enjoying a cozy meal solo, this dish offers a gourmet twist without spending hours in the kitchen. Dive into layers of rich flavors and create a memorable dining experience that’s both easy and indulgent.
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Ingredients
  

12 ounces fettuccine or linguine pasta

2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, sliced into thin strips

8 ounces cremini or button mushrooms, sliced

4 cloves garlic, minced

1 teaspoon dried thyme

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup balsamic vinegar

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 cups fresh spinach

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine or linguine according to the package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the sliced chicken breasts and season with thyme, salt, and pepper. Cook for about 6-7 minutes or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Cook the Mushrooms and Garlic: In the same skillet, add the mushrooms. Sauté for about 5 minutes until they are browned and tender. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.

        Add Balsamic Vinegar: Pour in the balsamic vinegar, scraping up any bits from the bottom of the skillet. Allow it to simmer for about 3 minutes until it reduces slightly.

          Make it Creamy: Lower the heat and stir in the heavy cream. Mix well, then add the Parmesan cheese. Stir until the cheese has melted and the sauce is smooth.

            Combine Everything: Return the cooked chicken to the skillet along with the cooked pasta and spinach. Toss everything together until the pasta is well coated in the creamy balsamic sauce. If the sauce is too thick, add reserved pasta water a little at a time until it reaches your desired consistency.

              Serve: Divide the creamy balsamic mushroom chicken pasta among plates. Garnish with chopped fresh parsley and additional Parmesan cheese if desired.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings