Creamy Baked Mac and Cheese

Macaroni and cheese is more than just a dish; it’s a culinary hug that wraps you in warmth and nostalgia. This iconic comfort food has graced dining tables across generations, serving as both a quick weeknight meal and a cherished family tradition during holidays and gatherings. The creamy, cheesy, and slightly crispy dish evokes fond memories of childhood and brings families together to share good times. Today, we are excited to elevate this beloved classic with a unique twist: Cheesy Dreams Baked Mac & Cheese.

Experience the ultimate comfort food with our Cheesy Dreams Baked Mac & Cheese recipe! This dish elevates the classic mac and cheese by blending sharp cheddar and creamy Gruyère, creating a rich and flavorful experience. Perfect for family dinners or festive gatherings, the crunchy breadcrumb topping adds the perfect finishing touch. Dive into this nostalgic dish that promises to warm hearts and satisfy cravings, making every meal memorable. Try it today and enjoy the cheesy goodness!

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Ingredients

8 ounces elbow macaroni

2 cups sharp cheddar cheese, shredded

1 cup Gruyère cheese, shredded

4 tablespoons unsalted butter

1/4 cup all-purpose flour

4 cups milk (preferably whole)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Dijon mustard

Salt and pepper to taste

1/2 cup breadcrumbs (preferably panko)

2 tablespoons olive oil

1/4 cup grated Parmesan cheese

Optional: Chopped parsley for garnish

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente, usually about 6-8 minutes. Drain and set aside.

Make the Cheese Sauce: In a large pot, melt the butter over medium heat. Once melted, whisk in the flour to form a roux, cooking for about 1-2 minutes until lightly golden, stirring constantly.

Add Milk: Gradually pour in the milk while whisking continuously to avoid lumps. Continue to cook and stir until the mixture thickens, about 5-7 minutes.

Season the Sauce: Stir in garlic powder, onion powder, and Dijon mustard. Add salt and pepper to taste.

Incorporate Cheese: Remove the pot from heat. Add sharp cheddar and Gruyère cheese gradually, stirring until completely melted and smooth.

Combine Pasta and Sauce: Add the drained macaroni to the cheese sauce and mix until the pasta is thoroughly coated.

Prepare for Baking: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. Pour the mac and cheese mixture into the dish.

Prepare Topping: In a small bowl, combine breadcrumbs, olive oil, and Parmesan cheese. Sprinkle the breadcrumb mixture over the mac and cheese evenly.

Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and crispy.

Serve: Remove from the oven and let cool for a few minutes. Garnish with chopped parsley if desired. Serve hot and enjoy your creamy, cheesy delight!

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8