Creamy Avocado Ranch Dip

When it comes to gatherings and snack time, dips play a starring role in elevating the experience. From classic hummus to spicy salsa, the right dip can bring flavor and excitement to any occasion. One dip that has gained immense popularity among health-conscious food lovers is the Creamy Avocado Ranch Dip. This delectable concoction is not only a feast for the taste buds but also a nutritious alternative to traditional creamy dips.

Discover the Creamy Avocado Ranch Dip, a delicious and healthy snack perfect for gatherings or casual snacking. Made with ripe avocados, tangy Greek yogurt, and zesty ranch seasoning, this dip is not only flavorful but also packed with nutritious ingredients like healthy fats and vitamins. It's easy to prepare, versatile enough for veggie sticks or chips, and even works as a spread for sandwiches. Dive into the world of avocados and create your own creamy masterpiece today!

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Ingredients

2 ripe avocados

1 cup plain Greek yogurt

1/2 cup buttermilk

1 packet (1 ounce) ranch dressing mix

1 tablespoon fresh lime juice

1 clove garlic, minced

1/4 teaspoon onion powder

1/4 teaspoon black pepper

1/4 teaspoon salt

1 tablespoon fresh chives, chopped (for garnish)

Vegetable sticks (carrots, celery, bell peppers) or tortilla chips (for serving)

Instructions

Prepare the Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.

Mash the Avocados: Use a fork or potato masher to mash the avocados until smooth but slightly chunky, if desired.

Combine Ingredients: Add the Greek yogurt, buttermilk, ranch dressing mix, lime juice, minced garlic, onion powder, black pepper, and salt to the bowl with the mashed avocado.

Mix Until Smooth: Stir the ingredients together until well combined and no large chunks remain. Taste the dip and adjust seasoning if necessary.

Chill the Dip: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Serve: Before serving, give the dip a quick stir. Transfer it to a serving bowl, garnish with chopped chives, and enjoy with vegetable sticks or tortilla chips.

Prep Time, Total Time, Servings:

15 minutes | 45 minutes (including chilling) | Serves 6-8