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In recent years, avocados have surged in popularity, becoming a staple ingredient in kitchens around the world. Known for their rich, buttery texture and myriad health benefits, avocados have transcended their traditional roles in guacamole and toast toppings, finding their way into a variety of dishes, including salads, smoothies, and even desserts. One standout recipe that showcases the delightful creaminess of this superfood is the Creamy Avocado Pasta Salad.

Creamy Avocado Pasta Salad

Discover the vibrant flavors of Creamy Avocado Pasta Salad, a delightful dish that combines the rich creaminess of avocados with the satisfying texture of pasta. Perfect for any occasion, this salad features fresh vegetables, Greek yogurt, garlic, and lemon for a tangy twist. Enjoy a nutritious and fulfilling meal that’s easy to prepare, customizable, and sure to impress both health-conscious eaters and pasta lovers alike. Make it your new go-to recipe!
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Ingredients
  

8 oz (about 2 cups) of your favorite pasta (penne or rotini work well)

2 ripe avocados, pitted and peeled

1/4 cup of Greek yogurt

1/4 cup of fresh basil leaves (plus extra for garnish)

1 clove of garlic, minced

Juice of 1 lemon

Salt and pepper to taste

1 cup cherry tomatoes, halved

1/2 cucumber, diced

1/4 red onion, finely chopped

1/3 cup feta cheese, crumbled (optional)

A handful of arugula or spinach for added greens (optional)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.

    Prepare the Avocado Dressing: In a food processor or blender, combine the ripe avocados, Greek yogurt, basil leaves, minced garlic, lemon juice, salt, and pepper. Blend until smooth and creamy. Adjust seasoning to taste.

      Combine Ingredients: In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, and red onion. Pour the avocado dressing over the pasta mixture and gently toss until everything is evenly coated.

        Add Optional Ingredients: If using, fold in the crumbled feta cheese and the handful of arugula or spinach. Toss gently to combine.

          Serve: Transfer the creamy avocado pasta salad to a serving bowl or platter. Garnish with additional basil leaves if desired. Serve immediately or chill in the refrigerator for 30 minutes to enhance flavors.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes (chilling optional) | 4 servings