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In recent years, avocado toast has transformed from a trendy café offering into a staple in homes around the world. This simple, yet versatile dish has captured the hearts (and taste buds) of brunch enthusiasts, health-conscious eaters, and culinary adventurers alike. The combination of creamy avocado and crispy toast is not just visually appealing; it also packs a nutritional punch that can set the tone for a healthy day ahead. Among the myriad variations of this beloved dish, the Creamy Avocado Egg Toast Stack stands out as a wholesome and satisfying breakfast option, offering a delightful blend of flavors and textures.

Creamy Avocado Egg Toast Stack

Discover the delightful flavors of Creamy Avocado Egg Toast Stack, the perfect breakfast that combines nutritious ingredients for a wholesome start to your day. Enjoy layers of creamy avocado and perfectly cooked eggs on toasted whole-grain or sourdough bread. Packed with protein, healthy fats, and fiber, this dish not only satisfies your hunger but also energizes you. Explore this simple recipe that encourages creativity with toppings and variations to make it uniquely yours.
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Ingredients
  

2 ripe avocados

4 slices of whole-grain or sourdough bread

4 large eggs

1 cup cherry tomatoes, halved

1 small red onion, finely chopped

2 tablespoons fresh lime juice

2 tablespoons olive oil

Salt and pepper, to taste

Red pepper flakes, for garnish (optional)

Fresh cilantro or parsley, for garnish (optional)

Instructions
 

Prepare the Avocado Spread: In a mixing bowl, scoop out the flesh of the ripe avocados and mash them with a fork until creamy. Add fresh lime juice, salt, and pepper to taste. If desired, you can add a little olive oil for an extra creamy texture.

    Toast the Bread: Preheat your toaster or a skillet over medium heat. Toast the slices of whole-grain or sourdough bread until golden brown and crispy. Set aside.

      Cook the Eggs: In a non-stick skillet, heat a drizzle of olive oil over medium heat. Crack the eggs into the skillet and cook to your desired doneness (sunny-side up, over-easy, or scrambled). Season with salt and pepper.

        Assemble the Toast Stack: Spread a generous layer of the creamy avocado mixture on each toasted slice of bread.

          Add Toppings: Arrange the halved cherry tomatoes and chopped red onion evenly on top of the avocado spread. Place one cooked egg on each slice.

            Garnish: Sprinkle red pepper flakes for a little kick, and add freshly chopped cilantro or parsley for a burst of color and flavor.

              Serve: Serve the creamy avocado egg toast stacks immediately while everything is fresh and warm.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 2 servings