Crab And Shrimp Casserole

Casseroles have long been a staple in home cooking, known for their comforting, hearty qualities that bring families together around the dinner table. One standout dish that perfectly embodies these attributes is the Heavenly Crab and Shrimp Casserole. This delightful seafood casserole is not only a feast for the senses but also a celebration of flavors that harmoniously blend to create a rich and satisfying meal. The combination of tender crab meat, succulent shrimp, creamy cheeses, and perfectly cooked pasta results in a dish that is both indulgent and nourishing.

Discover the ultimate comfort food with this Heavenly Crab and Shrimp Casserole. Packed with tender crab, succulent shrimp, cheesy goodness, and perfectly cooked macaroni, this dish is perfect for family gatherings or cozy dinners. It’s easy to prepare in advance and offers a rich blend of flavors that will delight seafood lovers. Dive into this delicious recipe and create lasting memories around your dinner table. #SeafoodCasserole #ComfortFood #DinnerIdeas #CookingAtHome #Foodie

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Ingredients

1 pound fresh crab meat, picked over for shells

1 pound shrimp, peeled and deveined

1 cup uncooked elbow macaroni

3 tablespoons butter

1 small onion, finely chopped

2 cloves garlic, minced

1 bell pepper, diced (red or green)

1 cup celery, diced

1 cup heavy cream

1 cup shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

1 teaspoon Old Bay seasoning

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 350°F (175°C).

Cook elbow macaroni according to package instructions until al dente. Drain and set aside.

In a large skillet, melt the butter over medium heat. Add the onion, garlic, bell pepper, and celery, sautéing until softened (about 5-7 minutes).

In a large mixing bowl, combine the sautéed vegetables, cooked macaroni, crab meat, shrimp, heavy cream, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Mix gently until combined.

Transfer the mixture into a greased 9x13 inch baking dish.

In a separate bowl, mix the shredded cheddar cheese, Parmesan cheese, and breadcrumbs. Sprinkle this mixture evenly over the casserole.

Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.

Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6 servings