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There’s something undeniably comforting about the smell of freshly baked cookies wafting through your home. The warmth of the oven, the anticipation of that first bite, and the joy of sharing a delicious treat with loved ones create a sense of happiness that few other activities can replicate. Baking cookies at home is not just a culinary task; it’s an experience that nurtures both body and spirit. Among the myriad of cookie recipes available, the Warm Cinnamon Apple Oatmeal Cookies stand out as a delightful blend of flavors and textures that evoke feelings of nostalgia and comfort.

Cozy-Up Back To School Treats

indulge in the delightful warmth of homemade Warm Cinnamon Apple Oatmeal Cookies. This cozy recipe combines fresh apples with rich cinnamon and hearty rolled oats for a nostalgic treat that’s both delicious and nutritious. Perfect for any occasion, these cookies are easy to customize with your favorite nuts or fruits. Experience the joy of baking and fill your home with comforting aromas while creating a guilt-free indulgence that your loved ones will adore.
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Ingredients
  

1 cup rolled oats

1 cup whole wheat flour

1 tsp baking soda

1 tsp ground cinnamon

1/2 tsp salt

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 large egg

1 tsp vanilla extract

1 cup peeled and finely chopped apples (about 1 medium apple)

1/2 cup walnuts or pecans, chopped (optional)

1/2 cup raisins or dried cranberries (optional)

Additional cinnamon sugar for sprinkling (1 tbsp sugar mixed with 1/2 tsp cinnamon)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a bowl, combine the rolled oats, whole wheat flour, baking soda, ground cinnamon, and salt. Whisk together until well blended.

      Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.

        Add Wet Ingredients: Beat in the egg and vanilla extract until fully incorporated.

          Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix.

            Fold in Apples and Optional Ingredients: Gently fold in the chopped apples, nuts, and raisins/cranberries if using. The mixture should be thick and chunky.

              Scoop the Dough: Using a cookie scoop or spoon, drop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

                Sprinkle with Cinnamon Sugar: Lightly sprinkle the tops of the cookies with the prepared cinnamon sugar mixture for an extra touch of sweetness.

                  Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden and the centers are set.

                    Cool: Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

                      Serve and Enjoy: These cookies can be enjoyed warm or stored in an airtight container for up to a week. Perfect for a cozy snack after school!

                        Prep Time, Total Time, Servings: 15 mins | 25 mins | Makes approximately 24 cookies