Cozy Oatmeal Apple Bake

In a world where breakfast often feels rushed, the Warm and Wholesome Oatmeal Apple Bake emerges as a comforting and nutritious dish that seamlessly combines health and flavor. This delightful bake embodies the essence of home-cooked goodness, making it an ideal choice for family gatherings, leisurely brunches, or even a cozy dessert after dinner. What makes this recipe particularly appealing is its versatility; it can be enjoyed warm out of the oven or served chilled, making it perfect for any time of day.

Discover the joys of a Warm and Wholesome Oatmeal Apple Bake, a perfect blend of health and flavor that brings comforting goodness to any meal. This versatile dish, featuring rolled oats and fresh apples, is packed with fiber and essential nutrients, making it ideal for breakfast, brunch, or even a sweet dessert. With simple ingredients and easy preparation steps, you can create a delightful, nourishing bake that will impress everyone at your table. Enjoy it warm or chilled, and customize it with spices, nuts, and fruits to suit your taste.

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Ingredients

2 cups rolled oats

2 large apples, peeled, cored, and diced (preferably Granny Smith or Honeycrisp)

1/2 cup brown sugar, packed

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup chopped nuts (walnuts or pecans)

2 cups milk (dairy or non-dairy)

2 large eggs

1 teaspoon vanilla extract

1/4 cup maple syrup (optional for added sweetness)

1/2 cup raisins or dried cranberries (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish or a similar-sized casserole dish.

Mix Dry Ingredients: In a large bowl, combine the rolled oats, brown sugar, ground cinnamon, ground nutmeg, salt, and chopped nuts. Stir until evenly mixed.

Prepare Apples: Add the diced apples to the dry mixture and gently fold them in until they are well coated with the oat mixture.

Prepare Liquid Ingredients: In another bowl, whisk together the milk, eggs, vanilla extract, and maple syrup (if using).

Combine Ingredients: Pour the liquid mixture over the dry ingredients and stir well until everything is fully combined. If you'd like, fold in the raisins or dried cranberries for an extra burst of flavor.

Bake: Transfer the mixture into the prepared baking dish, spreading it out evenly. Place it in the preheated oven and bake for 30-35 minutes, or until the top is golden and the oatmeal is set.

Cool and Serve: Remove the oatmeal bake from the oven and let it cool for a few minutes. Serve warm, topped with a drizzle of maple syrup or a dollop of yogurt, if desired.

Store Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6