Go Back
Brussels sprouts are a versatile and nutritious vegetable that can elevate any meal. With their unique flavor and satisfying crunch, they can be enjoyed in a variety of dishes. This Cozy Maple Balsamic Brussels Sprouts recipe transforms these little green gems into a delightful side dish that perfectly balances sweet and savory notes.

Cozy Maple Balsamic Brussels Sprouts

Discover the joy of cooking with this Cozy Maple Balsamic Brussels Sprouts recipe. In just 30 minutes, these nutritious vegetables transform into a delightful side dish with a perfect balance of sweet and savory flavors. With maple syrup, balsamic vinegar, and a touch of garlic, each bite is a treat. Ideal for weeknight dinners or festive occasions, this dish is sure to impress even those who aren't fans of Brussels sprouts. Enjoy their health benefits while savoring delicious taste!
Print Recipe Pin Recipe

Ingredients
  

1.5 lbs fresh Brussels sprouts, trimmed and halved

3 tablespoons olive oil

1/4 cup balsamic vinegar

1/4 cup pure maple syrup

2 cloves garlic, minced

1 teaspoon Dijon mustard

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup pecans, coarsely chopped (optional)

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

Grated Parmesan cheese for serving (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This high temperature will help caramelize the Brussels sprouts, giving them a delicious crispy texture.

    Prepare the Brussels Sprouts: In a large mixing bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until they are evenly coated. This will help them roast beautifully.

      Make the Maple Balsamic Glaze: In a separate medium bowl, whisk together the balsamic vinegar, maple syrup, minced garlic, Dijon mustard, and thyme. This sweet and tangy mixture will infuse the Brussels sprouts with incredible flavor.

        Combine and Toss: Pour the maple balsamic glaze over the seasoned Brussels sprouts in the mixing bowl. Toss everything together until the sprouts are well coated in the glaze.

          Roast the Brussels Sprouts: Spread the glazed Brussels sprouts in an even layer on a large baking sheet. If you're using pecans, sprinkle them over the top at this time. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the Brussels sprouts are tender and caramelized on the edges.

            Serve: Once done, remove from the oven and allow to cool slightly. Plate your Brussels sprouts and, if desired, sprinkle with grated Parmesan cheese for an added savory twist. Garnish with additional fresh thyme if you like.

              Enjoy: Serve these cozy maple balsamic Brussels sprouts warm as a side dish or a main attraction for any meal!

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4