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As the warm weather settles in, our cravings often shift toward lighter, fresher fare that invigorates the palate. Fresh salads are the perfect answer, offering a burst of vibrant colors and flavors that can turn any meal into a celebration of summer. Among these delightful dishes, the Zesty Corn Salad with Lime Dressing stands out as a must-try recipe, ideal for summer gatherings, picnics, and barbecues. This salad isn't just about looking good; it's a harmonious blend of fresh, seasonal ingredients that come together to create a refreshing and satisfying dish.

Corn Salad with Lime Dressing

Brighten up your summer meals with this Zesty Corn Salad featuring a tangy lime dressing! Perfect for picnics, barbecues, or light lunches, this salad combines fresh corn, crunchy bell peppers, hydrating cucumbers, sweet cherry tomatoes, and creamy avocado for a delicious medley of flavors. Enhanced by a homemade lime dressing, it's not only a feast for the eyes but also packed with nutrition. Enjoy the refreshing taste of summer in every satisfying bite!
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Ingredients
  

4 cups fresh corn kernels (about 4-5 ears of corn)

1 medium red bell pepper, diced

1 medium cucumber, diced

1/2 red onion, finely chopped

1 cup cherry tomatoes, halved

1 avocado, diced

1/4 cup fresh cilantro, chopped

1/4 cup crumbled feta cheese (optional)

Salt and pepper, to taste

For the Lime Dressing:

1/4 cup olive oil

1/4 cup fresh lime juice (about 2 limes)

1 teaspoon honey or agave syrup

1 teaspoon ground cumin

1/2 teaspoon garlic powder

Salt and pepper, to taste

Instructions
 

Prepare the Corn: If using fresh corn, shuck the ears and remove the kernels. You can boil them for about 3-4 minutes, then cool them down, or you can grill them for a smoky flavor. If using canned corn, drain and rinse it well.

    Make the Dressing: In a small bowl or jar, combine the olive oil, lime juice, honey (or agave), cumin, garlic powder, salt, and pepper. Whisk or shake well until the dressing is fully emulsified.

      Combine Veggies: In a large mixing bowl, add the corn, diced red bell pepper, cucumber, red onion, cherry tomatoes, and avocado. Gently toss to combine the vegetables.

        Add Dressing: Pour the lime dressing over the salad mixture. Use a spatula or large spoon to gently toss everything together until the salad is evenly coated in the dressing.

          Season to Taste: Taste your salad and adjust the seasoning with more salt, pepper, or lime juice if needed.

            Add Garnishes: Sprinkle chopped cilantro and crumbled feta cheese on top for a burst of flavor.

              Chill and Serve: Refrigerate the salad for at least 30 minutes to allow the flavors to meld together. Serve chilled or at room temperature.

                Prep Time: 15 min | Total Time: 45 min | Servings: 6-8