Copycat McDonald’s Egg McMuffin

The Egg McMuffin, a quintessential breakfast item, has captured the hearts—and stomachs—of millions around the globe since its introduction by McDonald’s in 1972. This iconic sandwich, featuring a perfectly poached egg, savory Canadian bacon, and melty American cheese, all nestled within a toasted English muffin, has become synonymous with morning routines and quick breakfasts. Its unique combination of flavors and textures not only makes it a delightful way to start the day but has also led to its status as a cultural staple, inspiring countless adaptations and copycat recipes.

Discover how to bring the iconic Egg McMuffin to your kitchen with this ultimate guide! From selecting the perfect English muffin to mastering the art of poaching eggs, learn to craft a delicious breakfast sandwich that rivals the fast-food favorite. Enjoy the flexibility to customize each ingredient to suit your taste and dietary needs. Elevate your mornings with fresh, healthy components and explore creative twists on the classic recipe for a truly satisfying start to your day!

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Ingredients

2 English muffins

4 large eggs

4 slices of Canadian bacon or ham

4 slices of American cheese (or your preferred cheese)

Butter, for toasting

Salt, to taste

Freshly cracked black pepper, to taste

Optional: hot sauce, for added kick

Instructions

Prepare the English Muffins:

- Split the English muffins in half and lightly butter each cut side. Use a skillet over medium heat or a toaster to toast them until golden brown and crispy. Set aside.

Cook the Canadian Bacon:

- In the same skillet (or a separate one), add the Canadian bacon slices. Cook over medium heat for about 1-2 minutes on each side, or until they are heated through and slightly crisp. Remove from the skillet and keep warm.

Cook the Eggs:

- In the same skillet, reduce the heat to low. Crack each egg into a small ramekin or bowl to help control the shape. Gently pour each egg into the skillet, keeping them spaced apart.

- Sprinkle a pinch of salt and pepper over the eggs, and cover the skillet with a lid. Cook for about 3-4 minutes until the whites are fully set, and the yolks remain soft (or cook longer if you prefer firmer yolks).

Assemble the Muffins:

- Once the eggs are cooked, place a slice of American cheese on top of each egg. Allow the cheese to melt slightly for about 30 seconds.

- On the bottom half of each toasted English muffin, stack a slice of Canadian bacon, followed by the cheesy egg. Cover with the top half of the English muffin.

Serve:

- Serve the Egg McMuffins warm, optionally with a dash of hot sauce for extra flavor. Enjoy your homemade breakfast treat!

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings