Cookies and Cream Cinnamon Rolls

Treat yourself to an extraordinary breakfast or dessert with these Cookies and Cream Cinnamon Rolls! This delightful recipe combines the warm, gooey goodness of traditional cinnamon rolls with the nostalgic flavors of chocolate sandwich cookies. Each roll is filled with a rich mixture, topped with creamy frosting, and offers a fun twist that will impress anyone. Perfect for gatherings or a cozy morning at home, these rolls are sure to become a new favorite in your baking repertoire!

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Ingredients

For the Dough:

2 ¼ teaspoons active dry yeast (1 packet)

½ cup whole milk, warmed

¼ cup granulated sugar

3 tablespoons unsalted butter, melted

1 large egg

½ teaspoon salt

2 cups all-purpose flour (plus more for dusting)

For the Filling:

¼ cup unsalted butter, softened

½ cup brown sugar, packed

1 tablespoon ground cinnamon

1 cup crushed chocolate sandwich cookies (like Oreos)

For the Cream Cheese Frosting:

4 ounces cream cheese, softened

2 tablespoons unsalted butter, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1-2 tablespoons milk (as needed for consistency)

Instructions

Prepare the Dough:

In a small bowl, combine the warmed milk and yeast. Let it sit for 5-10 minutes until frothy.

In a larger mixing bowl, whisk together the sugar, melted butter, egg, and salt. Add the yeast mixture and stir until well combined. Gradually add the flour, mixing until a soft dough forms.

Knead the Dough:

Turn the dough onto a floured surface and knead for about 5-7 minutes, or until smooth and elastic. Place it in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm environment for about 1 hour or until doubled in size.

Prepare the Filling:

In a small bowl, mix the softened butter, brown sugar, and cinnamon until well combined. Stir in the crushed chocolate cookies.

Roll Out the Dough:

Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a rectangle about 12x18 inches.

Add the Filling:

Spread the cinnamon cookie mixture evenly over the dough, leaving a small border around the edges.

Roll and Cut:

Starting from one long side, carefully roll the dough into a tight log. Slice the log into 12 even pieces and place them in a greased 9x13 inch baking pan.

Second Rise:

Cover the pan with a cloth and let the rolls rise again in a warm place for about 30-45 minutes, or until puffy.

Bake the Rolls:

Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 20-25 minutes, or until golden brown.

Make the Frosting:

While the rolls are baking, beat together the cream cheese, butter, powdered sugar, and vanilla extract in a mixing bowl. Add milk as needed to achieve a smooth, spreadable consistency.

Frost the Rolls:

Once the cinnamon rolls are out of the oven, allow them to cool slightly. Spread the cream cheese frosting generously over the warm rolls.

Serve and Enjoy:

Allow the rolls to cool for a few minutes before serving. Enjoy your scrumptious Cookies and Cream Cinnamon Rolls warm!

Prep Time: 20 minutes | Total Time: 2 hours | Servings: 12 rolls