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Casseroles have long held a special place in the hearts and homes of many, often evoking warm memories of family gatherings and potluck dinners. These one-dish wonders are the epitome of comfort food, providing a satisfying blend of flavors and textures that can transform even the simplest ingredients into a hearty meal. Among the myriad of casserole variations, the Cozy Cheesy Broccoli Rice Casserole stands out as a beloved favorite, celebrated for its creamy texture, savory cheese, and nutritious broccoli. This dish can seamlessly serve as either a delectable side or a fulfilling main course, making it a versatile option for any meal.

Comforting Cheesy Broccoli Rice Casserole

Discover the ultimate comfort food with this Cozy Cheesy Broccoli Rice Casserole! Combining vibrant broccoli, fluffy rice, and rich cheese, this dish is a delightful blend of flavors and textures. Perfect as a side or a hearty main course, it captures the essence of family gatherings and home-cooked meals. With its creamy base and crunchy topping, it's easy to make and customize for any occasion. Warm your heart and your table with this delicious casserole!
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Ingredients
  

2 cups cooked white or brown rice

2 cups fresh broccoli florets (or frozen, thawed)

1 cup shredded sharp cheddar cheese

1 cup cream of mushroom soup (or homemade version)

1/2 cup milk

1/2 cup grated Parmesan cheese

1/4 cup finely chopped onion

2 cloves garlic, minced

1 teaspoon Dijon mustard

1/2 teaspoon black pepper

1/2 teaspoon salt

1/2 teaspoon paprika (optional)

1/2 cup breadcrumbs (for topping)

2 tablespoons melted butter (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Broccoli: If using fresh broccoli, steam the florets in a microwave-safe bowl with a little water for about 3-4 minutes until tender, then drain. If using frozen broccoli, ensure it's thawed and drained.

      Mix the Base: In a large mixing bowl, combine the cooked rice, steamed broccoli, shredded cheddar cheese, cream of mushroom soup, milk, grated Parmesan cheese, chopped onion, minced garlic, Dijon mustard, black pepper, salt, and paprika. Stir until well combined.

        Transfer to Casserole Dish: Pour the mixture into a greased 9x13 inch casserole dish, spreading evenly.

          Prepare the Topping: In a small bowl, mix the breadcrumbs with melted butter until well combined. Sprinkle this mixture evenly over the casserole.

            Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.

              Serve: Remove from the oven and let the casserole rest for about 5 minutes before serving. This will help it set a little more.

                Enjoy: Scoop out portions and enjoy this comforting cheesy broccoli rice casserole as a delightful side dish or a main event!

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings