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Chilled Sesame Chicken Noodles are a delightful fusion of flavors and textures that perfectly encapsulate the essence of summer dining. This dish is not only refreshing but also incredibly satisfying, making it a popular choice for those hot days when you crave something light yet fulfilling. With its vibrant colors and a medley of tastes, Chilled Sesame Chicken Noodles offer a feast for both the eyes and the palate.

Cold Sesame Chicken Noodles

Discover the refreshing delight of Chilled Sesame Chicken Noodles, a perfect dish for summer dining! This vibrant meal combines chewy noodles, tender marinated chicken, and a rich tahini sauce for an unforgettable flavor experience. Customize it with your favorite proteins and seasonal veggies for a personalized touch. Ideal for warm days or gatherings, this dish is not only visually stunning but also nourishing. Get ready to impress your family and friends with this delicious, versatile recipe!
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Ingredients
  

For the Noodles:

8 ounces of thin egg noodles or soba noodles

1 tablespoon sesame oil

Salt, to taste

For the Chicken:

2 boneless, skinless chicken breasts

1 tablespoon soy sauce

1 teaspoon garlic powder

1 teaspoon ginger (freshly grated or powdered)

1 tablespoon vegetable oil for cooking

For the Sauce:

3 tablespoons tahini (or sesame paste)

3 tablespoons soy sauce

2 tablespoons rice vinegar

1 tablespoon honey or maple syrup

1 tablespoon sesame oil

1 teaspoon chili oil (optional, for heat)

1 clove garlic (minced)

1 teaspoon freshly grated ginger

For Garnishing:

2 green onions, finely sliced

2 tablespoons sesame seeds (toasted for extra flavor)

Fresh cilantro or mint leaves (optional)

Instructions
 

Cook the Noodles:

    - Bring a large pot of salted water to a boil. Add the egg noodles or soba noodles and cook according to package instructions until al dente. Drain the noodles and rinse them under cold water to stop the cooking process. Toss with sesame oil to prevent sticking and set aside.

      Prepare the Chicken:

        - In a small bowl, combine soy sauce, garlic powder, and ginger. Place the chicken breasts in a shallow dish and pour the marinade over them. Allow the chicken to marinate for at least 15 minutes.

          - Heat vegetable oil in a skillet over medium heat. Cook the marinated chicken for 6-7 minutes on each side or until fully cooked and golden. Let the chicken rest for a few minutes before slicing it thinly.

            Make the Sauce:

              - In a medium bowl, whisk together tahini, soy sauce, rice vinegar, honey (or maple syrup), sesame oil, chili oil, minced garlic, and grated ginger until smooth. Adjust the flavors to your preference (add more honey for sweetness, or more soy sauce for saltiness).

                Assemble the Dish:

                  - In a large bowl, combine the chilled noodles, sliced chicken, and the sauce. Toss everything together until the noodles and chicken are evenly coated with the sauce.

                    Garnish:

                      - Serve the Cold Sesame Chicken Noodles in bowls, garnished with sliced green onions, toasted sesame seeds, and fresh herbs like cilantro or mint if desired.

                        Chill (optional):

                          - For the best flavor, consider refrigerating the noodles for 30 minutes before serving to allow the flavors to meld.

                            Prep Time, Total Time, Servings: 20 minutes | 45 minutes | 4 servings