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In the realm of culinary delights, few dishes capture the essence of summer like a Cold Greek Chicken Pasta Salad. This vibrant dish offers a refreshing blend of flavors and textures that epitomize Mediterranean cuisine. It is a delightful combination of tender chicken, wholesome pasta, and an array of colorful vegetables, all drizzled with a zesty dressing that sings of sun-soaked days and leisurely meals. Not only is this salad a feast for the senses, but it also serves as a healthy option for those looking to enjoy a satisfying meal without the heaviness often associated with traditional salads.

Cold Greek Chicken Pasta Salad

Discover the ultimate summer dish with this Cold Greek Chicken Pasta Salad! Bursting with vibrant Mediterranean flavors, this refreshing salad features tender chicken, whole wheat penne pasta, and crisp veggies like cherry tomatoes and cucumbers. Tossed with a zesty dressing, it's a nutritious and satisfying meal perfect for barbecues, picnics, or light dinners. Dive into our step-by-step guide to create this deliciously healthy delight and embrace the essence of Mediterranean cuisine!
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Ingredients
  

8 oz (about 225g) whole wheat penne pasta

2 cups cooked chicken breast, shredded or diced

1 cup cherry tomatoes, halved

1 cucumber, diced

1/2 red onion, finely chopped

1 cup Kalamata olives, pitted and halved

1 cup feta cheese, crumbled

1/4 cup extra virgin olive oil

2 tbsp red wine vinegar

1 tsp dried oregano

1 tsp garlic powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.

    Prepare the Chicken: If you don't have pre-cooked chicken, grill or bake chicken breasts seasoned with salt, pepper, and a sprinkle of oregano until fully cooked. Allow to cool, then shred or dice.

      Combine Ingredients: In a large mixing bowl, combine the cooked pasta, chicken, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.

        Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, garlic powder, salt, and pepper. Taste and adjust seasoning as necessary.

          Dress the Salad: Pour the dressing over the pasta mixture and toss gently to combine, ensuring all ingredients are well coated.

            Chill and Serve: Cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld. Before serving, garnish with freshly chopped parsley.

              Enjoy: Serve chilled as a refreshing side dish or a fulfilling main course!

                Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 4-6