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Imagine a dish that embodies the essence of summer: bright, zesty, and bursting with tropical flavors. Sunny Coconut Lime Shrimp Skewers are exactly that—an enticing seafood delight that transports you to sun-soaked beaches with every bite. These skewers showcase the perfect harmony of succulent shrimp, creamy coconut milk, and the refreshing tang of lime, making them a standout choice for gatherings, barbecues, or simple weeknight meals.

Coconut Lime Shrimp Skewers

Transport your taste buds to tropical paradise with Sunny Coconut Lime Shrimp Skewers. This vibrant, easy-to-make dish features succulent shrimp marinated in creamy coconut milk, tangy lime, and aromatic spices. Perfect for summer gatherings and cozy weeknight meals alike, these skewers are as visually appealing as they are delicious. With a delightful balance of flavors, they offer a healthy dose of protein and essential nutrients, promising to impress your family and friends.
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup coconut milk

2 tbsp lime juice (freshly squeezed)

Zest of 2 limes

2 tbsp honey

2 cloves garlic, minced

1 tsp ginger, grated

1/2 tsp red pepper flakes (adjust to taste)

1/4 cup fresh cilantro, chopped (plus more for garnish)

Salt and pepper, to taste

Bamboo skewers (soaked in water for 30 minutes)

Instructions
 

Marinate the Shrimp: In a large bowl, whisk together the coconut milk, lime juice, lime zest, honey, minced garlic, grated ginger, red pepper flakes, and season with salt and pepper. Add the shrimp to the bowl, ensuring they are well-coated in the marinade. Cover and refrigerate for at least 30 minutes (up to 2 hours for deeper flavor).

    Prepare the Skewers: Preheat your grill to medium-high heat. Thread the marinated shrimp onto the soaked bamboo skewers (3-4 shrimp per skewer), leaving a little space between each shrimp for even cooking.

      Grill the Shrimp: Lightly oil the grill grates or use a grill pan to prevent sticking. Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque, brushing with leftover marinade halfway through for extra flavor.

        Serve: Once cooked, remove the skewers from the grill and let them rest for a minute. Garnish with fresh cilantro and extra lime wedges for squeezing over the top. Serve with coconut rice or a simple salad for a complete meal.

          Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings