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The allure of a delicious breakfast can set the tone for a wonderful day, and few dishes are as comforting and delightful as French toast. This Coconut Crusted French Toast recipe elevates the classic dish with the tropical flavor of coconut, making it a perfect choice for brunch gatherings or a cozy weekend breakfast at home. With a crispy coconut crust and a fluffy interior, this dish is not only easy to prepare but also visually appealing and flavorful.

Coconut Crusted French Toast

Indulge in the tropical goodness of Coconut Crusted French Toast that transforms your breakfast into a delightful getaway. This easy recipe features thick, fluffy bread coated in a crunchy, sweet coconut crust, perfect for cozy weekends or brunch gatherings. Discover expert tips on selecting the right bread, creating a rich custard base, and crafting the perfect coconut coating. Elevate your morning routine with this visually appealing and flavorful dish that's sure to impress!
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Ingredients
  

4 slices of thick bread (challah or brioche recommended)

2 large eggs

1/2 cup whole milk (or coconut milk for extra flavor)

1 tsp vanilla extract

1/2 tsp ground cinnamon

1/4 tsp salt

1 cup sweetened shredded coconut

1/4 cup all-purpose flour

2 tbsp unsalted butter (for frying)

Maple syrup (for serving)

Fresh fruit (such as bananas or berries, for garnish)

Instructions
 

Prepare the egg mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined.

    Prepare the crust: In another shallow plate, mix the sweetened shredded coconut and all-purpose flour until well blended. This will be your coating.

      Dip the bread: Heat a large skillet or griddle over medium heat and add butter to coat the surface. Dip each slice of bread into the egg mixture, ensuring both sides are soaked but not overly soggy.

        Coat with coconut: After dipping in the egg mixture, press each slice of bread into the coconut mixture, ensuring a good layer of coconut adheres to both sides for a nice crust.

          Cook the french toast: Place the coated bread slices onto the hot skillet. Cook for about 3-4 minutes on each side, or until golden brown and crispy. You may need to adjust the heat to prevent burning.

            Serve warm: Once cooked, remove the French toast from the skillet. Stack them on a plate, drizzle with maple syrup, and garnish with fresh fruit of your choice.

              Enjoy: Serve immediately while warm for the best texture and taste. Enjoy your tropical twist on a classic breakfast dish!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 2-4 servings