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To create Coconut Caramel Popcorn Delight, it’s crucial to understand the essential components that contribute to the final product's flavor and texture. Each ingredient plays a significant role in achieving that perfect blend of crunchiness and sweetness. Let’s take a closer look at the key ingredients:

Coconut Caramel Popcorn – The Best Homemade Snack!

Discover the irresistible Coconut Caramel Popcorn Delight, a sweet and crunchy treat that’s perfect for snacking on movie nights or cozy evenings at home. This recipe beautifully combines the light texture of popcorn with rich caramel and a hint of tropical coconut, creating a unique flavor experience. Follow our step-by-step guide to master this delightful snack, and learn about the key ingredients that make it a favorite among snack lovers. Enjoy this indulgent treat and impress your friends and family!
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Ingredients
  

½ cup popcorn kernels

1 cup granulated sugar

½ cup unsalted butter

½ cup light corn syrup

½ teaspoon salt

1 teaspoon vanilla extract

¼ cup sweetened shredded coconut

¼ teaspoon baking soda

Instructions
 

Pop the Popcorn: Begin by popping the popcorn kernels using an air popper or by stovetop methods. Place the popped popcorn in a large mixing bowl, making sure to remove any unpopped kernels.

    Prepare a Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat and set it aside.

      Make the Caramel: In a medium saucepan over medium heat, combine the granulated sugar, unsalted butter, light corn syrup, and salt. Stir continuously until the mixture begins to boil and the sugar is fully dissolved.

        Caramel Cooking: Allow the caramel to boil without stirring for about 4-5 minutes until it reaches a golden amber color. Keep a close eye on it to avoid burning.

          Add Flavorings: Remove the pan from heat and immediately stir in the vanilla extract and baking soda. Be cautious; the mixture may bubble up.

            Incorporate Coconut: Stir in the shredded coconut into the caramel mixture until well combined.

              Combine with Popcorn: Carefully pour the caramel-coconut mixture over the popped popcorn. Using a spatula or wooden spoon, gently fold the popcorn to coat evenly.

                Spread on Baking Sheet: Transfer the coated popcorn onto the prepared baking sheet, spreading it out as much as possible for even cooling.

                  Crisp it Up: Preheat your oven to 250°F (120°C). Place the baking sheet in the oven and bake for about 30 minutes, stirring every 10 minutes to ensure even coating and to prevent burning.

                    Cool and Serve: Remove the popcorn from the oven and let it cool completely on the baking sheet. Once cooled, break it into clusters and enjoy your homemade Coconut Caramel Popcorn!

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8