Classic Skillet Salisbury Steak

Salisbury steak is a beloved classic that has graced dinner tables for generations, bringing comfort and nostalgia with each bite. This dish, a hearty blend of seasoned ground beef shaped into patties, is often smothered in a savory gravy, making it a quintessential comfort food that warms the heart and satisfies the appetite. The beauty of Salisbury steak lies not only in its rich flavors but also in its ability to evoke memories of home-cooked meals shared with family.

Dive into the heartwarming world of classic Salisbury steak with a simple yet flavorful skillet recipe that brings comfort to your dinner table. This dish features seasoned ground beef patties smothered in a rich mushroom gravy, perfect for creating family memories and delightful meals. Easy to prepare, it combines essential ingredients like breadcrumbs, onions, and Worcestershire sauce for a savory twist. Serve alongside creamy mashed potatoes or steamed vegetables for a wholesome dining experience. Make this nostalgic dish a staple in your kitchen, and enjoy the warmth of home-cooked meals shared with loved ones.

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Ingredients

1 pound ground beef

1/4 cup bread crumbs

1/4 cup finely chopped onion

1 egg

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons vegetable oil (for frying)

1 cup beef broth

1 tablespoon cornstarch (optional, for thickening)

2 cups sliced mushrooms

1 tablespoon soy sauce

1 tablespoon fresh parsley (for garnish)

Instructions

In a large mixing bowl, combine the ground beef, bread crumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.

Shape the mixture into 4 oval patties. Make a slight indentation in the center of each patty with your thumb to prevent puffing while cooking.

Heat the vegetable oil in a large skillet over medium-high heat. Once hot, carefully add the patties to the skillet. Cook for about 4-5 minutes on each side until a nice brown crust forms. Remove the patties from the skillet and set aside.

In the same skillet, add the sliced mushrooms and sauté for about 3 minutes until tender.

Pour in the beef broth and soy sauce, scraping the bottom of the pan to incorporate any browned bits. If you want a thicker gravy, mix the cornstarch with a tablespoon of water and stir it into the broth.

Return the patties to the skillet, cover, and simmer for 10-15 minutes or until the patties are cooked through and the sauce has thickened slightly.

Serve the Salisbury steaks hot, drizzled with the mushroom gravy and garnished with fresh parsley.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4