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There’s something undeniably alluring about a slice of New York cheesecake. Its creamy texture, rich flavor, and perfectly balanced sweetness make it a dessert that appeals to both casual diners and dessert aficionados. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this classic dessert never fails to impress. New York cheesecake stands out among other desserts not just for its flavor but for its simplicity, allowing the quality of each ingredient to shine through.

Classic New York Cheesecake

Discover the irresistible charm of homemade New York cheesecake with this timeless recipe. Learn about its rich history, essential ingredients like cream cheese and graham cracker crumbs, and the preparation tips for achieving the perfect texture. From mixing to baking, every step is designed to help you create a creamy, decadent dessert that will impress at any gathering. Indulge in this classic treat and elevate your dessert game today!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

4 (8-ounce) packages cream cheese, softened

1 cup granulated sugar (for filling)

1 teaspoon vanilla extract

4 large eggs

1 cup sour cream

¼ cup all-purpose flour

Zest of 1 lemon (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (163°C).

    Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and ¼ cup of sugar. Mix until the crumbs are well coated. Press this mixture firmly into the bottom of a 9-inch springform pan to create the crust. Bake in the preheated oven for 10 minutes, then set aside to cool.

      Make the Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2 minutes. Gradually add in 1 cup of granulated sugar and continue mixing until combined.

        Add Eggs and Flavorings: Add the vanilla extract and zest of lemon if using, then incorporate one egg at a time, mixing on low speed just until blended (do not overmix).

          Incorporate Sour Cream and Flour: Gently fold in the sour cream and flour using a spatula until the mixture is just smooth and well combined.

            Bake the Cheesecake: Pour the filling into the cooled crust in the springform pan. Bake in the preheated oven for 55-70 minutes, or until the edges are set but the center slightly jiggles when you move the pan.

              Cool and Set: Turn off the oven and crack the oven door, allowing the cheesecake to cool gradually for about 1 hour. After cooling, let it chill in the refrigerator for at least 4 hours, ideally overnight.

                Serve: Carefully remove the sides of the springform pan. Slice with a clean knife and serve plain or with your favorite toppings like fresh berries, chocolate sauce, or a fruit compote.

                  Prep Time: 20 minutes | Total Time: 6 hours | Servings: 12 slices