Classic Cobb Salad

The Cobb salad is not just a dish; it's a cornerstone of American cuisine that has delighted diners since its inception in the early 20th century. This iconic salad, which originated at the Brown Derby restaurant in Hollywood, California, was created by Bob Cobb, the restaurant's owner, who combined a variety of fresh ingredients to please his late-night hunger. Today, the Cobb salad stands as a symbol of culinary creativity, showcasing a vibrant array of ingredients that come together to create a satisfying meal.

Discover a fresh twist on a classic favorite with the Crispy Delight Cobb Salad. This vibrant dish beautifully layers mixed greens, juicy tomatoes, creamy avocado, grilled chicken, crispy bacon, and tangy blue cheese for a nutritious and satisfying meal. Perfect for lunch, dinner, or as a centerpiece at gatherings, this salad is easy to customize and packed with essential vitamins and minerals. Join us on a culinary journey and elevate your salad experience!

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Ingredients

4 cups mixed greens (romaine, spinach, and arugula)

2 medium tomatoes, diced

1 avocado, diced

4 hard-boiled eggs, sliced

6 oz cooked bacon, crumbled

1 cup grilled chicken breast, diced

½ cup crumbled blue cheese

¼ cup red onion, thinly sliced

½ cup ranch or blue cheese dressing

Salt and pepper to taste

Fresh chives, chopped, for garnish (optional)

Instructions

Prepare the Ingredients:

- Start by hard boiling the eggs—place the eggs in a saucepan, cover them with water, bring it to a boil, then reduce heat and simmer for 10-12 minutes. Once done, place them in an ice bath to cool. Peel and slice once cooled.

- Cook the bacon until crispy in a skillet over medium heat. Drain on paper towels and crumble once cooled.

- Grill or pan-sear the chicken breast until fully cooked, about 6-8 minutes per side. Let it rest for 5 minutes, then dice it into bite-sized pieces.

Assemble the Salad:

- In a large salad bowl, layer the mixed greens as the base.

- Arrange the diced tomatoes, avocado, hard-boiled egg slices, crumbled bacon, grilled chicken, blue cheese, and red onion on top of the mixed greens neatly in rows.

Dress the Salad:

- Drizzle your choice of dressing (ranch or blue cheese) evenly over the salad. You can use as much or as little as you prefer.

Season:

- Lightly season with salt and pepper to taste, and sprinkle chopped fresh chives on top for a burst of color and flavor.

Serve:

- Toss the salad gently, or serve it as is for a stunning presentation.

Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings