Classic Chicken Pot Pie

Delve into the comforting world of home-cooked meals with our Hearty Chicken Pot Pie Delight. This classic dish combines tender chicken, vibrant vegetables, and a creamy filling, all encased in a flaky pie crust. Perfect for family dinners or cozy gatherings, this recipe is not only delicious but also simple to make. The aroma of a freshly baked chicken pot pie wafting through your home is sure to evoke feelings of warmth and nostalgia, making it an ideal choice for any occasion. In this article, we will explore the origins of chicken pot pie, its nutritional benefits, a detailed step-by-step guide for preparation, and tips for serving.

Discover the joy of comfort food with our Hearty Chicken Pot Pie Delight, a classic dish filled with tender chicken, vibrant vegetables, and a creamy sauce all tucked into a flaky crust. Perfect for family meals or cozy gatherings, this recipe combines delicious flavors with nutritional benefits. Explore the rich history of chicken pot pie, learn how to prepare it step-by-step, and enjoy a dish that warms the heart and soul. Get ready to create a homemade masterpiece!

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Ingredients

2 cups cooked chicken, shredded or diced

1 cup carrots, diced

1 cup frozen peas

1 cup potatoes, diced (about 1 medium potato)

1 cup celery, diced

1/2 cup onion, diced

1/3 cup all-purpose flour

1/3 cup butter

2 cups chicken broth

1 cup milk

1 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1 (9-inch) pie crust (store-bought or homemade)

1 egg (for egg wash)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).

Cook the Vegetables: In a large skillet or pot over medium heat, melt the butter. Add in the onion, carrots, celery, and potatoes. Sauté for about 5-7 minutes, or until the vegetables start to soften.

Create the Filling Base: Stir in the flour, cooking for about 1 minute to create a roux. Gradually whisk in the chicken broth and milk. Bring the mixture to a simmer, stirring constantly until it thickens (around 3-5 minutes).

Add Chicken and Seasonings: Reduce the heat to low, and add the shredded chicken, frozen peas, dried thyme, salt, black pepper, and garlic powder. Mix until everything is evenly coated and warmed through. Remove from heat and set aside.

Prepare the Pie Crust: Roll out the pie crust if making it from scratch. Place it in a 9-inch pie pan, ensuring it covers the sides. If using store-bought, simply place it in the pie pan.

Fill the Pie: Carefully spoon the chicken filling into the prepared pie crust.

Top the Pie: Roll out a second pie crust for the top, or use the same crust if you prefer. Place it over the filling and seal the edges by crimping with your fingers or a fork. Cut slits into the top crust for steam to escape.

Egg Wash: Beat the egg in a small bowl and brush it over the top crust for a golden finish.

Bake: Place the pot pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown.

Cool and Serve: Let the pie cool for about 10 minutes before slicing. Serve warm and enjoy!

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6